Simple jammy biscuits
Make a treat that the whole family will enjoy with these jammy biscuits
Difficulty and servings
Serves 12
Preparation and cooking times
Prep 10 mins
Cook 12 mins
- Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Per biscuit
170 kcalories, protein 2g, carbohydrate 25g, fat 8 g, saturated fat 5g, fibre 0.5g, sugar 13g, salt 0.3 g
Recipe from Good Food magazine, March 2006.
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http://www.bbcgoodfood.com/recipes/1752/
Difficulty and servings
Serves 12
Preparation and cooking times
Prep 10 mins
Cook 12 mins
Teatime treat
Ingredients
- 200g self-raising flour
- 100g caster sugar
- 100g butter
- 1 egg , lightly beaten
- 4 tbsp strawberry jam
Per biscuit
170 kcalories, protein 2g, carbohydrate 25g, fat 8 g, saturated fat 5g, fibre 0.5g, sugar 13g, salt 0.3 g
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2007-11-03 15:51:59.158661
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2008-05-30 18:37:28.590227
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