Steak supper for two or more

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• KiwiCook

  22 November 2007

  KiwiCook rated and commented on this recipe

  

  Great mid-week supper - for someone who normally prefers a rare steak, this one was surprisingly tender and full of fresh flavour from the garlic and tomatoes. This one's a keeper!

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• Shelly

  29 November 2007

  Shelly rated and commented on this recipe

  

  This is really easy to prepare and can be pretty much left alone once it is in the oven. Steak was really tender but next time I would use more seasoning. Would definately make this again!

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• H

  17 January 2008

  H commented on this recipe

  This is a simple dish to prepare and lovely to eat. I have made this a number of times and will make again.

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• superkat

  04 April 2008

  superkat rated and commented on this recipe

  

  Easy to make, and basically cooks itself; results in great tender meat and a really satisfying supper

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• Jean

  18 September 2008

  Jean rated and commented on this recipe

  

  Not the best meal we have cooked from this website.

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• Pickled Pepper

  23 October 2008

  Pickled Pepper commented on this recipe

  I didn't have a dish deep enough to stack the layers so had to make in two individual dishes. The meal turned out ok but could have done with something extra, perhaps more seasoning

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• bobs11

  20 November 2008

  bobs11 rated and commented on this recipe

  

  This one works for me - but just needs a bit more garlic and tomato for me. It's so easy.

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• ThomMich

  07 February 2009

  ThomMich rated and commented on this recipe

  

  I've cooked this a few times and it's always fab. Who would have thought that so few ingredients and very little preparation would taste so great!

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• Ruby

  23 February 2009

  Ruby rated and commented on this recipe

  

  This is a great dish, I add extra salt and pepper, tabasco sauce and worcester sauce. lovely, have made this a number of times now

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• Annie

  08 April 2009

  Annie rated and commented on this recipe

  

  This is a lovely meal. The meat is tender and full of flavour. I add a little beef stock to make a garlicky gravy. Delicious.

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• Nickkie

  22 April 2009

  Nickkie commented on this recipe

  I ran out of tomatoes when i made this dish once, so substituted some sun dried tomatoes i had, result was an even better one!! Have made it the same way since as even the kids liked it then!!

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• ncsh

  10 June 2009

  ncsh rated and commented on this recipe

  

  made this last night - was lovely. i think i'd use 2 onions next time, but other than that it was great!

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• Lau

  14 August 2010

  Lau rated and commented on this recipe

  

  delicious! i made it with swede instead of potato and then smothered with gravy at the end. yum!

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• ncsh

  04 May 2011

  ncsh commented on this recipe

  make this quite a lot, very easy and very tasty. i shall, next time, spread a thin layer of english mustard over the steaks and maybe leave out the garlic, for a little something extra!

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• Lucille

  09 February 2012

  Lucille rated and commented on this recipe

  

  Made this the other night and will not be doing it again. It was lacking in taste and we could not finish it.

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• grrl23

  30 June 2012

  grrl23 rated and commented on this recipe

  

  I found the steak a bit dry even though I added plenty of OXO. Nevertheless it tasted lovely and was easy to make.

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• kimkap

  20 February 2013

  kimkap rated and commented on this recipe

  

  Both my husband enjoyed this dish but both said there was something missing - will be making it again but I think I'll be adding a few other ingredients to it. The dish itself is very simple to make and went really well with cauliflower instead of cabbage. For some reason it won't let me rate it - I'd give this one a 4.

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• AitchW

  21 March 2013

  AitchW rated and commented on this recipe

  

  This is an excellent midweek meal. I read everyone's comment and added extra garlic and really seasoned it well. It was perfect, I was surprised by how tender the meat was, loved it a lot.

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Ingredients

• 1 tbsp olive oil
• 2 x 150g braising steaks , trimmed of fat
• 2 garlic cloves , crushed
• 1 onion , thinly sliced
• 4 tomatoes , thinly sliced
• 2 large potatoes , peeled and thinly sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 2 hrs 30 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 2 x 150g braising steaks , trimmed of fat
• 2 garlic cloves , crushed
• 1 onion , thinly sliced
• 4 tomatoes , thinly sliced
• 2 large potatoes , peeled and thinly sliced

Per serving

463 kcalories, protein 39g, carbohydrate 45g, fat 15 g, saturated fat 4g, fibre 5g, sugar 10g, salt 0.32 g

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