This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen
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How to freeze
Let the tart cool completely in the tin, then pack in a freezer bag. Seal and freeze for up to 1 month. To serve, unwrap and thaw at room temperature for 4 hrs, then reheat at 180C/fan 160C/gas 4 for 20 mins. Serve strewn with rocket, if using.