Country-style toad in the hole

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• hunkamunka

  08 November 2007

  hunkamunka rated and commented on this recipe

  

  Didn't work for me unfortunately

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• Recipes

  08 November 2007

  Recipes rated and commented on this recipe

  

  This is a real winner with the children and very easy to make

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• Alsace

  18 January 2008

  Alsace rated and commented on this recipe

  

  absolutly scrumptious, fantastic family meal

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• lexi

  28 February 2008

  lexi rated and commented on this recipe

  

  Another dish from good food that always gets eaten. I plan around 4-5 meals a week and the others are pot luck from whatever ingredients are in the fridge. This dish often pops into my head on such occasions. So simple to make and my 16 year old daughter has now learned to make it on her own. Great for a large family meal I have cooked this with 24 sausages before! I think the quantities shown are a little mean there are 5 of us (inc a 3 year old) and they would fight if I only did 6 sausages. I also find the batter is too hard and crispy so I double the recipe amount and find its moist in the middle and crispy on the outside. Mmmmm

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• linda

  10 March 2008

  linda commented on this recipe

  very easy to make, and the boys liked the look of it! We would'nt put the apple in again, and maybe try it without the onions, as we too had a soggy bottom! Tasted really nice though.

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• Pink Fox

  22 July 2008

  Pink Fox rated and commented on this recipe

  

  Mmmmm. Highly recommended with course grain mustard and garlic mash. So so quick and easy - a good sunday meal for when you have guests.

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• sirscoffedthelot

  14 January 2009

  sirscoffedthelot commented on this recipe

  gorgeous recipe this! i added some thyme to the batter mix along with a tsp of mustard powder. i also flavoured the oil with half a clove of garlic. you can just taste the garlic without it being too over powering. my spanish friends love it over here!

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• kysira

  02 May 2009

  kysira rated this recipe

  

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• SoozieQ

  01 December 2009

  SoozieQ rated and commented on this recipe

  

  i cannot get the batter to cook in the middle with this receipe, it was all soggy even after being ion the oven 15mins longer than suggested. anyone else had this problem>? :-(

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• beautifuljulie

  22 January 2010

  beautifuljulie rated this recipe

  

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• Becky-Kate

  09 July 2010

  Becky-Kate rated and commented on this recipe

  

  Absolutely gorgeous! The apples really added something extra, definitely cooking this again! :)

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• Cutewizzy

  20 January 2013

  Cutewizzy rated and commented on this recipe

  

  I really liked this, thought the apples tasted lovely with the sausages. Unfortunately mine was a little soggy in places, perhaps needed a little longer in the oven :-)

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Ingredients

• 100g plain flour
• 1 egg , lightly beaten
• 300ml milk
• 1 medium onion , sliced
• 1 apple , sliced (no need to peel)
• 6 sausages

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 - 50 mins

Ingredients

• 100g plain flour
• 1 egg , lightly beaten
• 300ml milk
• 1 medium onion , sliced
• 1 apple , sliced (no need to peel)
• 6 sausages

Per serving

484 kcalories, protein 19g, carbohydrate 38g, fat 30 g, saturated fat 10g, fibre 3g, sugar 11g, salt 2.33 g

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