Chocolate cake

Preheat the oven to 180/160fan/gas mark 4. Grease 2 round cake tins.

Mix together the sugar and margerine until light and fluffy.

Stir in the eggs one at a time.

Sieve in the flour, cocoa and baking powder and stir until thick.

Put the mixture into the tins and cook for 25-40mins.

Meanwhile, make the buttercream: Stir together the icing sugar and margerine until light and fluffy.

When the cake is cool, sandwhich it together with buttercream and decorate however you want.

ENJOY!