Cheesy mushroom omelette

Cheesy mushroom omelette

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(12 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 1
Whip up a tasty omelette with this recipe

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal391
  • fat33g
  • saturates10g
  • carbs0.3g
  • sugars0.2g
  • fibre0.7g
  • protein22g
  • salt0.9g
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Ingredients

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • handful button or chestnut mushrooms, sliced

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 25g vegetarian cheddar, grated

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • small handful parsley leaves, roughly chopped

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 eggs, beaten

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.

  2. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.

  3. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

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Comments (10)

lizleicester's picture
5

Couldn't be simpler. I didn't add cheese because it needed to be dairy free so I needed plenty of black pepper and a bit of salt instead.

alexandraaas's picture
4

i only had 1 egg left in my fridge so it was a rather small omelette! had it with mushrooms, pancetta and some grated parmesan. was yummy and so quick!!

sokelengl's picture

I love this omelette a lot . It is so easy to be prepared and yet delicious. Sometime as I don't have button mushroom, i will throw in either wild mushroom or shitake mushroom. They are just as delicious as the previosu version.

Anyway thanks for sharing the instructions.

Lisa
www.bakingfrenzy.com

duluwa's picture
5

I cooked the mushrooms in a garlic infused olive oil which made it even more tasty :)

andyclist's picture
5

Easy and delicious.

alicia-foodoholic's picture
5

I live on omelette, you would not believe how much I have this a week, its so quick and yummy.
I used one egg mixed the mushrooms with it and cooked on top, then put under the grill to melt the cheese.
I do definently recommend, its a must try!

dannywhitham's picture
5

delicious!

gilliangol's picture
5

Quick, easy and delicious. I love finding recipes like this whereby tasty food can be created when in a hurry. Next time I shall try adding some onions to this - and of course any other veg!

vickivale's picture
4

really nice easy and quick. i wold def have this with something like salad maybe? otherwise you aren't full up!

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