Cheesy mushroom omelette

Cheesy mushroom omelette

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(11 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 1

Whip up a tasty omelette with this recipe

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
391
protein
22g
carbs
0.3g
fat
33g
saturates
10g
fibre
0.7g
sugar
0.2g
salt
0.9g

Ingredients

  • 1 tbsp olive oil
  • handful button or chestnut mushrooms, sliced
  • 25g vegetarian cheddar, grated
  • small handful parsley leaves, roughly chopped
  • 2 eggs, beaten

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Method

  1. Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
  2. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
  3. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

Recipe from Good Food magazine, March 2006

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Comments

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lizleicester's picture
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Couldn't be simpler. I didn't add cheese because it needed to be dairy free so I needed plenty of black pepper and a bit of salt instead.

alexandraaas's picture
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i only had 1 egg left in my fridge so it was a rather small omelette! had it with mushrooms, pancetta and some grated parmesan. was yummy and so quick!!

sokelengl's picture

I love this omelette a lot . It is so easy to be prepared and yet delicious. Sometime as I don't have button mushroom, i will throw in either wild mushroom or shitake mushroom. They are just as delicious as the previosu version.

Anyway thanks for sharing the instructions.

Lisa
www.bakingfrenzy.com

duluwa's picture
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I cooked the mushrooms in a garlic infused olive oil which made it even more tasty :)

andyclist's picture
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Easy and delicious.

alicia-foodoholic's picture
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I live on omelette, you would not believe how much I have this a week, its so quick and yummy.
I used one egg mixed the mushrooms with it and cooked on top, then put under the grill to melt the cheese.
I do definently recommend, its a must try!

dannywhitham's picture
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delicious!

gilliangol's picture
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Quick, easy and delicious. I love finding recipes like this whereby tasty food can be created when in a hurry. Next time I shall try adding some onions to this - and of course any other veg!

vickivale's picture
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really nice easy and quick. i wold def have this with something like salad maybe? otherwise you aren't full up!

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