Cheesy mushroom omelette

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• vickivale

  27 November 2007

  vickivale rated and commented on this recipe

  

  really nice easy and quick. i wold def have this with something like salad maybe? otherwise you aren't full up!

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• gill.g

  02 April 2008

  gill.g rated and commented on this recipe

  

  Quick, easy and delicious. I love finding recipes like this whereby tasty food can be created when in a hurry. Next time I shall try adding some onions to this - and of course any other veg!

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• dannyw

  05 July 2008

  dannyw rated and commented on this recipe

  

  delicious!

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• Ali

  30 September 2009

  Ali rated and commented on this recipe

  

  I live on omelette, you would not believe how much I have this a week, its so quick and yummy. I used one egg mixed the mushrooms with it and cooked on top, then put under the grill to melt the cheese. I do definently recommend, its a must try!

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• Queen of Brie

  24 March 2010

  Queen of Brie rated this recipe

  

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• Phreez

  26 March 2011

  Phreez rated and commented on this recipe

  

  Easy and delicious.

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• duluwa

  08 May 2011

  duluwa rated and commented on this recipe

  

  I cooked the mushrooms in a garlic infused olive oil which made it even more tasty :)

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• Lisa

  25 May 2011

  Lisa commented on this recipe

  I love this omelette a lot . It is so easy to be prepared and yet delicious. Sometime as I don't have button mushroom, i will throw in either wild mushroom or shitake mushroom. They are just as delicious as the previosu version. Anyway thanks for sharing the instructions. Lisa www.bakingfrenzy.com

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• AlexandraaaS

  17 March 2012

  AlexandraaaS rated and commented on this recipe

  

  i only had 1 egg left in my fridge so it was a rather small omelette! had it with mushrooms, pancetta and some grated parmesan. was yummy and so quick!!

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Ingredients

• 1 tbsp olive oil
• handful button or chestnut mushrooms , sliced
• 25g vegetarian cheddar , grated
• small handful parsley leaves, roughly chopped
• 2 eggs , beaten

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• handful button or chestnut mushrooms , sliced
• 25g vegetarian cheddar , grated
• small handful parsley leaves, roughly chopped
• 2 eggs , beaten

Per serving

391 kcalories, protein 22.0g, carbohydrate 0.3g, fat 33.0 g, saturated fat 10.0g, fibre 0.7g, sugar 0.2g, salt 0.9 g

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