Cheesy mushroom omelette

Recipe uploaded by

Good Food

3 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
2. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
3. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

Making it with leftovers

This recipe is so adaptable - use whatever you have left over in your fridge, such as cheese, bacon, fresh herbs or sliced cooked potatoes.

Per serving

391 kcalories, protein 22g, carbohydrate 0.3g, fat 33 g, saturated fat 10g, fibre 0.7g, salt 0.9 g

'I enjoyed the earthy filling of chestnut mushrooms, freshly chopped parsley and really mature cheddar. It's a simple, no-fuss dish that cooks in no time at all - spot on 10 minutes, in fact.'

Latest comments and suggestions

• vickivale

  27 November 2007

  vickivale rated and commented on this recipe

  

  really nice easy and quick. i wold def have this with something like salad maybe? otherwise you aren't full up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gill.g

  02 April 2008

  gill.g rated and commented on this recipe

  

  Quick, easy and delicious. I love finding recipes like this whereby tasty food can be created when in a hurry. Next time I shall try adding some onions to this - and of course any other veg!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dannyw

  05 July 2008

  dannyw rated and commented on this recipe

  

  delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1744/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• handful button or chestnut mushrooms , sliced
• 25g vegetarian cheddar , grated
• small handful parsley leaves, roughly chopped
• 2 eggs , beaten

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• handful button or chestnut mushrooms , sliced
• 25g vegetarian cheddar , grated
• small handful parsley leaves, roughly chopped
• 2 eggs , beaten

Per serving

391 kcalories, protein 22g, carbohydrate 0.3g, fat 33 g, saturated fat 10g, fibre 0.7g, salt 0.9 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.