Herb-crusted haddock

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• PrimroseCupcake

  19 May 2010

  PrimroseCupcake rated and commented on this recipe

  

  Delicious with some homemade potato wedges

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• Tamsinjames

  20 June 2010

  Tamsinjames rated and commented on this recipe

  

  Beautiful with a bit of salad and some new potatoes - highly recommended!

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• JOOLES

  01 October 2010

  JOOLES commented on this recipe

  Could the Mayo be substituted for something else as we dont eat it?

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• cookielover

  14 October 2010

  cookielover commented on this recipe

  i love this recipe especially since it heled me to win the young chef compotition. it is know my all time favorite!!

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• Noodle Head

  21 October 2010

  Noodle Head rated and commented on this recipe

  

  Loved this! So easy to prepare. The tomatoes are great with it, they add a lovely sweetness. Will definitely make again.

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• tnfrisby

  01 November 2010

  tnfrisby commented on this recipe

  really nice.

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• ackeraj

  31 March 2011

  ackeraj commented on this recipe

  Delicious. Am a confirmed fish and batter man, but cooked this dish the first time today for me and my wife - got plenty of Brownie points. No more chippie batter, it's not good for me!

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• Charlie

  22 May 2011

  Charlie rated and commented on this recipe

  

  Bloomin great recipe! VERY quick and looks and tastes dinner party worthy! LUSH!

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• Helen

  12 June 2011

  Helen rated and commented on this recipe

  

  This was such a great dish... I added some grated parmesan to the breadcrumb / lemon / parsley mix... haven't had this dish before so don't know whether it would make a difference but it was really nice anyway! Served with home made chips and a green salad.

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• Clare

  29 June 2011

  Clare commented on this recipe

  simply delicious

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• cyberkimbo

  14 July 2011

  cyberkimbo rated and commented on this recipe

  

  ReallY nice recipe, even my fish hating husband liked it. I used Mesa sunrise cereal flakes instead of breadcrumbs and it worked.

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• Scabs

  18 July 2011

  Scabs rated and commented on this recipe

  

  Delicious! Will defintely do this again

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• Amy

  28 July 2011

  Amy commented on this recipe

  This was very quick and easy and loved by all, including 7yr old son who doesn't always like fish and says he doesn't like mayo! I had frozen haddock so cooked it wrapped in foil for first 15 mins then added topping and baked for last 15 mins. Will definately be making this again.

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• Amy

  28 July 2011

  Amy rated this recipe

  

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• Philippa

  06 September 2011

  Philippa rated and commented on this recipe

  

  This is a delicious dish and very easy to do. It is a firm favourite in our house.

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• Lou Rolls

  07 September 2011

  Lou Rolls rated and commented on this recipe

  

  I have made this several times and everyone loves it. I also use wholemeal breadcrumbs to make it healthier. I have served it with home-made oven chips and posh mushy peas (garden peas seasoned and mashed with crème fraiche). Perfect every time & incredibly easy!

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• Karina

  10 September 2011

  Karina rated and commented on this recipe

  

  Loved it! Mixed the mayo with creme fraiche and worked very nice!

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• Jev81

  10 January 2012

  Jev81 rated and commented on this recipe

  

  Pure lushness! I added coriander instead of parsley and put Indian spices in the paste. Really nice!!!!

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• Ash

  12 January 2012

  Ash commented on this recipe

  We cook this about once a week! It's so easy, and easily one of the most delicious dishes to make, especially for someone who never cooked fish before!

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• Belinda

  23 January 2012

  Belinda commented on this recipe

  Excellent !!! Healthy, quick, easy, tasty and looks very appetising....I think I could get away with serving this for dinner guests !!!

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http://www.bbcgoodfood.com/recipes/1742/

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Ingredients

• 1 tbsp olive oil , plus extra
• 4 skinless unsmoked or smoked haddock fillets, approx 140g/5oz each
• 2 handfuls cherry tomatoes
• 3 tbsp mayonnaise
• 1 tsp garlic paste or 1 garlic clove, crushed
• 100g white breadcrumbs
• zest and juice 1 lemon
• 2 handfuls flat-leaf parsley , leaves roughly chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Super healthy

Ingredients

• 1 tbsp olive oil , plus extra
• 4 skinless unsmoked or smoked haddock fillets, approx 140g/5oz each
• 2 handfuls cherry tomatoes
• 3 tbsp mayonnaise
• 1 tsp garlic paste or 1 garlic clove, crushed
• 100g white breadcrumbs
• zest and juice 1 lemon
• 2 handfuls flat-leaf parsley , leaves roughly chopped

Per serving (unsmoked)

324 kcalories, protein 30g, carbohydrate 21g, fat 14 g, saturated fat 2g, fibre 1g, sugar 2g, salt 0.87 g

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