Choc-cherry muffins

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Results 21-39

• lurvlyloz

  21 July 2011

  lurvlyloz commented on this recipe

  so I'm not going to rate them this time because i am making a second batch tonight. although they tasted lovely, i only had a shallow tray (i'e Yorkshire pudding tray) and popped my muffin cases in there. they all rose...and then spread so i have muffins that look like they have been sat on. today i have bought a muffin tray (1.2 price in the orange supermarket) so will have another bash tonight. i used blue berries in mine though :)

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• lurvlyloz

  22 July 2011

  lurvlyloz rated and commented on this recipe

  

  looked loads better this time and tastes chuffing nice as well :)

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• wallner

  04 November 2011

  wallner rated and commented on this recipe

  

  quick and easy and delicious. i make a batch, freeze most of them - and then take one out each day for breakfast. lovely.

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• PinkFluffyChic

  08 January 2012

  PinkFluffyChic rated and commented on this recipe

  

  First time I have ever made muffins and they were delicious. So easy to make and cook that I will be making them all the time!

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• Sims

  16 February 2012

  Sims rated and commented on this recipe

  

  Very easy to make and the outcome is Fantastic.. !!! I tried it with strawberries and chocolate.... amazingly delicious and the kids love them.. !!

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• AndriaPh

  10 April 2012

  AndriaPh rated and commented on this recipe

  

  Delicious and easy! Didn't have dried cherries so I used from can. Will be making them again for sure!!

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• Nickernoo

  01 May 2012

  Nickernoo rated and commented on this recipe

  

  Great recipe, you can add whatever ingredients you like. I also added half a teaspoon of baking powder and 25g extra sugar. I only had golden caster sugar so I blended it do make it finer. Lovely and fluffy. Didn't use cherries either as used what I had, raisins.

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• thekitkatshuffler

  04 June 2012

  thekitkatshuffler rated and commented on this recipe

  

  I've never made muffins before, nor am I much of a baker at all, aside from rare forays into bread & butter pudding or cookies. With my novice credentials stated I can say with some authority that this is a very easy recipe and on my first go produced delicious results. The only problem I had was that they didn't rise very well and looked more like cupcakes by the end. They did have that distinct muffin texture though and I'll be doing some more tomorrow so might adjust the amount of bicarb to see if I get better results.

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• susieone

  09 July 2012

  susieone rated and commented on this recipe

  

  I made this to the recipe. It was a delight to have something that wasn't too sweet. The result was you could taste the white chocolate, the dark chocolate and the sour cherries separately. A wonderful contrast. I will make this again, and will try other dried fruits such as cranberries, as another reviewer suggests. But the sharpness of the sour cherries as opposed to the sweetness of the chocolate will be hard to beat.

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• Shaz_R

  13 July 2012

  Shaz_R commented on this recipe

  Just made these muffins and they are delish. My husband has already eaten 3 and claim's they're now his favourite cakes.

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• scaramouche

  28 October 2012

  scaramouche commented on this recipe

  Amazing recipe!! Despite not having a muffin tray and them looking a rather interesting shape, they taste absolutely divine. Definitely worth buying good quality chocolate for. I used a mixture of dried cherries, dried cranberries and raisins... delicious!!!

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• TaraJean

  29 October 2012

  TaraJean rated and commented on this recipe

  

  Made these for the adults at my little boy's birthday party. They were very easy to make and delicious. They went down really well and will definitely be making them again.

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• shaun hulme

  14 November 2012

  shaun hulme rated and commented on this recipe

  

  Not sure what I did wrong but slight after taste of bicarbonate. Besides that good...

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• Kathy

  25 November 2012

  Kathy rated and commented on this recipe

  

  Delicious, they disappeared in moments. Next time though I would cut the chocolate into very small pieces (smaller than the half square I did this time) so as not to get all my chocolate in one bite!

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• JSA

  27 December 2012

  JSA commented on this recipe

  super super muffins :) I did not use the cherries.....just put some walnuts on top :)

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• kasia

  05 February 2013

  kasia rated this recipe

  

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• Netsrik

  07 April 2013

  Netsrik rated and commented on this recipe

  

  Absolutely delicious muffins! 10 out of 10!

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• KSEE

  19 April 2013

  KSEE commented on this recipe

  Made them this morning using dried cranberries, white and milk choc and replacing some of the flour with ground almonds and ground flaxseeds. Turned out lovely after 20 mins in the oven. Will definitely make again!!!

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• KSEE

  19 April 2013

  KSEE rated and commented on this recipe

  

  Quick and easy to make. Used dried cranberries, 150g white & milk choc and replaced some of the flour with ground almonds and ground flaxseeds. Light and tasty, not too sweet. Will definitely make again!

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Ingredients

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 140g dried sour cherries
• 100g bar white chocolate , cut into chunks
• 100g bar dark chocolate , cut into chunks
• 100g golden caster sugar
• 2 eggs , beaten
• 150ml pot natural yogurt
• 100g butter , melted

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30-40 minutes

Defrosts in 2 hrs reheats in 5-8 mins

Ingredients

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 140g dried sour cherries
• 100g bar white chocolate , cut into chunks
• 100g bar dark chocolate , cut into chunks
• 100g golden caster sugar
• 2 eggs , beaten
• 150ml pot natural yogurt
• 100g butter , melted

Per muffin

386 kcalories, protein 5g, carbohydrate 45g, fat 13 g, saturated fat 6g, fibre 1g, sugar 18g, salt 0.73 g

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