Choc-cherry muffins

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• soraya

  12 December 2007

  soraya rated and commented on this recipe

  

  Excellent. Extremely easy to make with a superb result.

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• chrissiB

  03 January 2008

  chrissiB commented on this recipe

  Please could you add an option to make it easy to search for recipes that can be frozen. For example after Christmas we were fed up with leftovers and I wanted to find a range of recipes I could freeze but couldn't find a way of identifying which were freezable without checking each in turn.

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• Gayns

  05 March 2008

  Gayns commented on this recipe

  best muffin recipe ever- yummy and moist bursting with flavour The sour cherries cut through the richness of the white and dark chocolate. Used green & blacks chocolate- well worth using good ingredients

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• Gayns

  05 March 2008

  Gayns rated this recipe

  

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• GemmaT

  29 October 2008

  GemmaT commented on this recipe

  Had no sour cherries so i used dried cranberrys.... delicious!! Cant wait to try raspberry & white chocolate ones with the same easy fab recipe.

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• Gbobs

  20 November 2008

  Gbobs rated and commented on this recipe

  

  My friend Gayns made these for me and they are definitely the best muffins i have ever eaten. Will have to try and make them myself now! thanks and delicious! xx

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• Danielle

  04 May 2009

  Danielle commented on this recipe

  These muffins are absolutely amazing YUM YUM!! I will definitely make them again and again!

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• Joanne

  16 September 2009

  Joanne rated and commented on this recipe

  

  Wonderful and light :)

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• Kelly Whitehand

  26 October 2009

  Kelly Whitehand commented on this recipe

  Nice simple and enjoyable to make recipe. Good combination of ingredients. Enjoyed making these sweet muffins that we loved by me and the rest of my family, definatly a recipe i would pass on and make again.

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• shelleybobbins

  05 December 2009

  shelleybobbins commented on this recipe

  I just made this with rice bran oil instead of the butter as its better for cholesterol and its worked really well , made 6 regular size muffins and 12 smaller kid size ones so will be freezing some for lunch boxes!! Also had a go substituting fresh blueberries for the cherries and they were delicious!!

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• ZeTallGerman

  05 May 2010

  ZeTallGerman rated and commented on this recipe

  

  Made these for Easter with rasberries instead of cherries. Also made a James Martin frosting (300g tub Philadelphia cheese full fat, 85g butter and 100g icing sugar) and decorated them with some mini eggs of different colours. Really yummy and moist!

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• lucylou

  30 July 2010

  lucylou rated and commented on this recipe

  

  This was delish!!! I cooked it the first time with cranberrys as the supermarket didn't have the cherries. They didn't last very long! I've cooked them again this morning but cooked with 3 mashed bananas and 100g choc chips.....a taste sensation!!! Really easy muffin recipie and i've proved that it can be done with different ingredients!

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• LadyBugg

  26 September 2010

  LadyBugg rated and commented on this recipe

  

  They are so easy to make and delicious to eat. The texture is fluffy. I will try it iwth different dried fruits.

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• Sarena27

  16 November 2010

  Sarena27 rated and commented on this recipe

  

  They where pretty easy to make, although next time I would add abit more sugar as where not sweet enough!..

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• sw77

  04 December 2010

  sw77 rated and commented on this recipe

  

  Used all dark choc & cranberries and made into a loaf in a 2lb tin - delicious!!

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• Rachel

  12 December 2010

  Rachel rated and commented on this recipe

  

  Easy to make, very moist and delicious. Not too sweet.

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• gypsy

  21 December 2010

  gypsy commented on this recipe

  this is a fab recipe kids and i loved them. i didnt have the cherries so substituted them with raisins and added a tbsp of cocoa powder and served with some chocolate custard. delicious for the chocolate lover !!

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• joce2009

  13 January 2011

  joce2009 rated this recipe

  

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• Abi B-T

  30 January 2011

  Abi B-T commented on this recipe

  Really tasty and easy! Used freeze dried sour cherries rehydrated in apple juice, came out light with lovely juicy sweet/ sharp pockets.

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• Devine22*

  04 March 2011

  Devine22* rated and commented on this recipe

  

  These were really good definately be keeping this recipe

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Ingredients

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 140g dried sour cherries
• 100g bar white chocolate , cut into chunks
• 100g bar dark chocolate , cut into chunks
• 100g golden caster sugar
• 2 eggs , beaten
• 150ml pot natural yogurt
• 100g butter , melted

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30-40 minutes

Defrosts in 2 hrs reheats in 5-8 mins

Ingredients

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 140g dried sour cherries
• 100g bar white chocolate , cut into chunks
• 100g bar dark chocolate , cut into chunks
• 100g golden caster sugar
• 2 eggs , beaten
• 150ml pot natural yogurt
• 100g butter , melted

Per muffin

386 kcalories, protein 5g, carbohydrate 45g, fat 13 g, saturated fat 6g, fibre 1g, sugar 18g, salt 0.73 g

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