Smoked salmon & lemon scrambled eggs
Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch
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Difficulty and servings
Easily doubled
Preparation and cooking times
Ready in about 10 minutes
- Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
Recipe from Good Food magazine, March 2003.
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http://www.bbcgoodfood.com/recipes/1723/









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08 November 2007
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24 November 2012
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