Spinach & ham scrambled eggs

Spinach & ham scrambled eggs

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(2 ratings)

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Cooking time

Ready in about 10 minutes

Skill level

Easy

Servings

Easily doubled

Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • half an English muffin
  • handful baby spinach leaves
  • scrambled eggs (see recipe link below)
  • a slice of ham off the bone, or prosciutto
  • tomato chutney, to serve

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Method

Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

Recipe from Good Food magazine, March 2003

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