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Ingredients

  • half an English muffin
  • handful baby spinach leaves
  • scrambled eggs (see recipe link below)
  • a slice of ham off the bone, or prosciutto
  • tomato chutney, to serve

Method

  • STEP 1

    Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

Goes well with

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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