Cocoa nib tart
Crunchy cocoa nibs made from roasted and shelled beans add texture and bite to a bitter dark chocolate tart
Difficulty and servings
Serves 8
Preparation and cooking times
Cook 15 mins
Ready in 35 mins
- Line a 20cm deep tart tin with sweet pastry and bake blind. Brush the base with melted milk chocolate and sprinkle on the cocoa nibs. Whisk the golden caster sugar, egg and egg yolk together until thick and fluffy. Fold in the plain chocolate and butter. Pour into the tart, smooth the top and bake at 190C/fan 170C/gas 5 for 12-15 minutes and then cool in the tin.
Recipe from olive magazine, October 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1721639/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 x 375g pack uncooked sweet pastry
- melted milk chocolate , for brushing base
- 2 tbsp cocoa nibs
- 2 tbsp golden caster sugar
- 1 egg
- 1 egg yolk
- 100g plain chocolate , melted and cooled
- 50g butter , melted
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
Homemade ice cream has such a superior flavour, why not give it a try if you've never made it before?
1
rating
Get the free BBC Good Food app
Difficulty and servings
Serves 8
Preparation and cooking times
Cook 15 mins
Ready in 35 minsIngredients
- 1 x 375g pack uncooked sweet pastry
- melted milk chocolate , for brushing base
- 2 tbsp cocoa nibs
- 2 tbsp golden caster sugar
- 1 egg
- 1 egg yolk
- 100g plain chocolate , melted and cooled
- 50g butter , melted
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
