Chicken liver, hazelnut, pancetta & apple salad
A filling and vibrant salad that's full of earthy flavours, and can be whipped up in 20 minutes
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
- Heat a non-stick frying pan and add the pancetta. Cook for 1-2 minutes until sizzling and crisp. Take out of the pan.
- Season the livers, then pan-fry in the pancetta fat for 2-3 minutes over a high heat, or until well browned and just pink in the middle. Lift out of the pan and let the pan cool for a few minutes.
- Scatter the leaves, apples, nuts and onions over two plates. Whisk 1 tbsp oil, vinegar and 1 tbsp water into the pan juices, then season. Top the salad with the livers and crisp pancetta then spoon over the dressing.
Per serving
343 kcalories, protein 29.4g, carbohydrate 9.5g, fat 21 g, saturated fat 4.2g, fibre 2.6g, salt 1.32 g
Recipe from olive magazine, October 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1719646/
http://www.bbcgoodfood.com/recipes/1719646/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 6 slices pancetta
- 250g chicken livers , trimmed and patted dry
- 100g bag salad leaves
- 1 eating apple , finely sliced
- 2 tbsp toasted hazelnuts , very roughly chopped
- ½ bunch spring onions , thinly sliced
- olive oil
- 2 tsp cider vinegar
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
The ultimate makeover: Chocolate mousse
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
27
ratings
Advertisement
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
Ingredients
- 6 slices pancetta
- 250g chicken livers , trimmed and patted dry
- 100g bag salad leaves
- 1 eating apple , finely sliced
- 2 tbsp toasted hazelnuts , very roughly chopped
- ½ bunch spring onions , thinly sliced
- olive oil
- 2 tsp cider vinegar
Per serving
343 kcalories, protein 29.4g, carbohydrate 9.5g, fat 21 g, saturated fat 4.2g, fibre 2.6g, salt 1.32 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
