Gnocchi with mushrooms, spinach & poached egg

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• Lady Babs

  13 November 2011

  Lady Babs rated and commented on this recipe

  

  Really filling. Poached egg is a great addition. Also a few parmesan shavings are good to serve it with too.

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• Lady Babs

  13 November 2011

  Lady Babs commented on this recipe

  Really filling. Poached egg is a great addition. Also a few parmesan shavings are good to serve it with too.

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• RachelL

  29 March 2012

  RachelL commented on this recipe

  I stired in some creme fraiche at the end instead of using a poached egg and it was delicious!

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• Babka the Brave

  03 July 2012

  Babka the Brave rated and commented on this recipe

  

  This is a beautiful recipe and one of the fastest things I've ever made. The three seperate stages come together nicely timing-wise, and all the ingredients compliment each other really well. I'll make sure the egg yolks are still runny as they would make for a good impromptu 'sauce' when burst. Will definitely make again when craving something simple and healthy on rushed weeknights.

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• HammysHob

  13 February 2013

  HammysHob commented on this recipe

  This really was a tasty meal, however I have rather weak guts and the Gnocchi was too rich for me and made me I'll for about an hour afterwards. However if I'm honest I will still have it again thanks

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Ingredients

• 350g gnocchi
• 25g butter
• 250g mixed wild or cultivated mushrooms , torn into equal sizes if needed
• 1 clove garlic , crushed
• 100g bag baby spinach
• 2 large poached eggs , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 350g gnocchi
• 25g butter
• 250g mixed wild or cultivated mushrooms , torn into equal sizes if needed
• 1 clove garlic , crushed
• 100g bag baby spinach
• 2 large poached eggs , to serve

Per serving

471 kcalories, protein 18g, carbohydrate 62.9g, fat 18.1 g, saturated fat 8.7g, fibre 4.5g, salt 2.36 g

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