Gnocchi with mushrooms, spinach & poached egg
A filling flavour-packed supper that's on the table in just 20 minutes
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
- Cook the gnocchi in boiling salted water following pack instructions then drain well.
- Heat a frying pan and add half the butter. Tip in the mushrooms, season, then fry on a high heat for 3-4 minutes or until golden. Add the garlic, then toss for a few seconds until fragrant.
- Add the gnocchi to the mushroom pan with the spinach and the rest of the butter. Toss together over the heat until the spinach wilts. Season. Serve topped with a poached egg.
Per serving
471 kcalories, protein 18.0g, carbohydrate 62.9g, fat 18.1 g, saturated fat 8.7g, fibre 4.5g, salt 2.36 g
Recipe from olive magazine, October 2011.
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http://www.bbcgoodfood.com/recipes/1719645/
http://www.bbcgoodfood.com/recipes/1719645/
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Ingredients
- 350.0g gnocchi
- 25.0g butter
- 250.0g mixed wild or cultivated mushrooms , torn into equal sizes if needed
- 1 clove garlic , crushed
- 100.0g bag baby spinach
- 2 large poached eggs , to serve
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
Ingredients
- 350.0g gnocchi
- 25.0g butter
- 250.0g mixed wild or cultivated mushrooms , torn into equal sizes if needed
- 1 clove garlic , crushed
- 100.0g bag baby spinach
- 2 large poached eggs , to serve
Per serving
471 kcalories, protein 18.0g, carbohydrate 62.9g, fat 18.1 g, saturated fat 8.7g, fibre 4.5g, salt 2.36 g
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13 November 2011
Lady Babs rated and commented on this recipe
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13 November 2011
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29 March 2012
RachelL commented on this recipe
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