Smoked haddock & corn chowder

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• Gilly Bruce

  16 October 2011

  Gilly Bruce rated this recipe

  

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• Food4Fort

  20 October 2011

  Food4Fort rated and commented on this recipe

  

  DELISH

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• lieann

  20 October 2011

  lieann rated and commented on this recipe

  

  This is an amazing meal that all my family love. So quick and easy to make. I fry the onions with a little bacon and use frozen sweetcorn. Also add spinach. Firm favourite in our house.

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• Rosebud

  24 October 2011

  Rosebud rated and commented on this recipe

  

  really lovely for a cold autumn evening for supper or as a snack. I used spray frylight instead of olive oil and used 1x340g can of sweetcorn,as I was unable to find cobs. I served it with cauli and broccoli to bulk it out but there is plenty for two people.It is top of my autumn/winter list. So quick and easy to do and my Hubby loved it too.

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• dennis delaney

  08 November 2011

  dennis delaney rated and commented on this recipe

  

  Nice and easy recipe tastes fantastic I added corn flour to thicken the chowder

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• darby

  16 December 2011

  darby rated and commented on this recipe

  

  Lovely recipe, added a few extra bits of cauliflower and broccoli to bulk it out

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• fay

  24 January 2012

  fay rated this recipe

  

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• Janer

  26 January 2012

  Janer rated and commented on this recipe

  

  This was very nice. I added a diced carrot for some colour. My husband loved it. I made it for a mid week meal, I will make it again for sure.

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• Gfkw47

  12 April 2012

  Gfkw47 commented on this recipe

  Like lieanne I used a little bacon to fry with the onion and potato. I also put in a stick of celery. No idea why - but was delicious! Didnt have any chives but didn't miss them either.

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http://www.bbcgoodfood.com/recipes/1719635/

http://www.bbcgoodfood.com/recipes/1719635/

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Ingredients

• olive oil
• 1 onion , finely chopped
• 2 potatoes , peeled and cut into small cubes
• 1 bay leaf
• 2 sweetcorn cobs
• 500ml fish or chicken stock , hot
• 300g skinless smoked haddock fillet, cut into chunks
• 4 tbsp half-fat crème fraîche
• ¼ tsp freshly grated nutmeg
• 2 tbsp finely chopped chives

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• olive oil
• 1 onion , finely chopped
• 2 potatoes , peeled and cut into small cubes
• 1 bay leaf
• 2 sweetcorn cobs
• 500ml fish or chicken stock , hot
• 300g skinless smoked haddock fillet, cut into chunks
• 4 tbsp half-fat crème fraîche
• ¼ tsp freshly grated nutmeg
• 2 tbsp finely chopped chives

Per serving

429 kcalories, protein 36.2g, carbohydrate 41.2g, fat 14.4 g, saturated fat 3.8g, fibre 3.8g, salt 5.43 g

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