Mini cauli cheese with leeks

Latest comments and suggestions

• caroline

  26 October 2011

  caroline commented on this recipe

  Sounds yummy - I do EITHER cauli cheese or leeks in a cheese sauce with the Sunday Roast - this weekend I am going to try this. I like the way the roux is made too, in same pan as leeks (saves on washing up!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  07 November 2011

  Frantic Flapjack rated and commented on this recipe

  

  I wasn't hugely impressed with this one. I think I should have cooked the leeks longer than the 10 minutes stated in the recipe. May have been better if they were "meltingly soft". Overall, not keen on the taste or texture of this dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aylin

  08 November 2011

  aylin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tash

  15 January 2012

  tash rated and commented on this recipe

  

  Was really yummy. I added a bit of butter to cook the leeks in and some smoked bacon. Not much can't be improved with bacon and butter. Very yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1719633/

http://www.bbcgoodfood.com/recipes/1719633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 mini cauliflower
• 1 tbsp olive oil
• 2 leeks , thinly sliced
• 1 tbsp plain flour
• 1 tsp English mustard powder
• 300ml skimmed milk
• 25g parmesan , finely grated

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 4 mini cauliflower
• 1 tbsp olive oil
• 2 leeks , thinly sliced
• 1 tbsp plain flour
• 1 tsp English mustard powder
• 300ml skimmed milk
• 25g parmesan , finely grated

Per serving

142 kcalories, protein 10.7g, carbohydrate 10.9g, fat 6.5 g, saturated fat 1.6g, fibre 3.6g, salt 0.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.