Sage & onion toad-in-the-hole

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• jessicawi

  23 October 2011

  jessicawi rated and commented on this recipe

  

  YUM!!! this was absolutely delicious. The batter was lovely and light and the hint of sage elevated it from regular pub food to a lovely meal. I served with caramelised onion and red wine gravy and it went down a treat.

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http://www.bbcgoodfood.com/recipes/1716642/

http://www.bbcgoodfood.com/recipes/1716642/

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Ingredients

• 8 extra-lean pork sausages
• 1 red onion , cut into wedges
• 1 tsp olive oil
• 150g plain flour
• 1 egg
• 300ml skimmed milk
• 2 tbsp chopped sage

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 55 minutes

Ingredients

• 8 extra-lean pork sausages
• 1 red onion , cut into wedges
• 1 tsp olive oil
• 150g plain flour
• 1 egg
• 300ml skimmed milk
• 2 tbsp chopped sage

Per serving

372 kcalories, protein 23.9g, carbohydrate 43g, fat 12.8 g, saturated fat 4.2g, fibre 2.2g, salt 1.44 g

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