Caramelised onion soup with sage & cheese toasts

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• Eatthebreed

  17 October 2011

  Eatthebreed rated and commented on this recipe

  

  A really nice easy midweek meal. I didn't have cheddar and sage so did the toasts with goats cheese and it worked nicely. Nice, easy, cheap and satisfying. I made it with the big sweet white onions, and next time i'd pehaps try it with a mix of sweet and regular onions. Also I may add a spot of balsamic.

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• LadyMuck

  26 October 2011

  LadyMuck rated and commented on this recipe

  

  Very easy to make, tasty and filling. Just made it with cheese on toast on the side it was great

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• MetalZombie

  09 November 2011

  MetalZombie rated and commented on this recipe

  

  Tasty and filling. I used mozzarella instead of cheddar as it has half the calories.

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http://www.bbcgoodfood.com/recipes/1716633/

http://www.bbcgoodfood.com/recipes/1716633/

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Ingredients

• 25g butter
• 2 onions , halved and thinly sliced
• a big pinch sugar
• 500ml beef stock
• 4-6 slices baguette , toasted
• 1 clove garlic , halved
• 50g cheddar , grated
• a few sage leaves, chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 mins

Ingredients

• 25g butter
• 2 onions , halved and thinly sliced
• a big pinch sugar
• 500ml beef stock
• 4-6 slices baguette , toasted
• 1 clove garlic , halved
• 50g cheddar , grated
• a few sage leaves, chopped

PER SERVING

337 kcalories, protein 15.1g, carbohydrate 25.5g, fat 20 g, saturated fat 12.1g, fibre 2.4g, salt 1.72 g

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