White chocolate & raspberry cheesecake

Latest comments and suggestions

Results 21-35

• Manamana

  25 November 2011

  Manamana rated and commented on this recipe

  

  I couldn't find white chocolate chunk biscuits so replaced them with plain digestive biscuits. Being ditzy I didn't read the recipe and melted the chocolate instead of chopping it, and I forgot the sour cream, but I've still had loads of compliments on it! I can imagine it'd be even nicer if I'd made it to the exact recipe, which is hard to imagine as it is so yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kath M

  30 November 2011

  Kath M rated and commented on this recipe

  

  Made this a few times now and constantly being asked to make it again. It really is the yummiest cheesecake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemma.marsh

  03 December 2011

  gemma.marsh rated and commented on this recipe

  

  My favourite baked cheesecake to date! I made it with some fancy white chocolate chip cookies and it was incredible! Was a total hit with all at my dinner party! Hugely recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carolenpaul

  02 April 2012

  carolenpaul rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  18 April 2012

  Nicola rated and commented on this recipe

  

  Very tasty without being sickly. Lovely recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  09 July 2012

  Holly rated and commented on this recipe

  

  This was a yummy cheesecake and very quick and easy to do:) The raspberries added a lovely flavour, and it was nice and creamy. However I couldn't taste the white chocolate at all, though I added about 150g, which was disappointing. The raspberries also added a bit too much liquid in places too, meaning it wasn't as smooth as I'd hoped - though I did overcook it slightly, so it could have been my fault too! In the future I think I'll make the New York cheesecake on this website, which I found smoother, creamier and just generally yummier, with a raspberry sauce on the top. It is a lot fiddlier, but worth the effort I think (unless I'm short of time, in which case this one will do!).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomijoy

  11 July 2012

  Naomijoy commented on this recipe

  My sister and I made this for our guests tonight, I hope they will like it. The only thing that went wrong was that the top cracked but I think that was down to cooling too fast. I was just told, next time, to avoid this keep it in the oven to cool while the door is open. It looks lovely and I'm looking forward to eating it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomijoy

  11 July 2012

  Naomijoy commented on this recipe

  Also we used digestive biscuits instead of cookies

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JUSTINE

  04 August 2012

  JUSTINE commented on this recipe

  This is a gorgoeus cheesecake - my guests had seconds and took some home as well. Easy to make and well worth it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Misshealthydiet

  03 October 2012

  Misshealthydiet commented on this recipe

  Here's my take on this delicious dessert : http://stylistontherun.blogspot.co.uk/2012/06/berry-british-baked-cheesecake.html It was absolutely scrummy and loved by all!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BeccaE

  14 October 2012

  BeccaE rated and commented on this recipe

  

  I love raspberries & white chocolate, this was the perfect cheesecake for me!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aduffy0104

  06 November 2012

  aduffy0104 rated and commented on this recipe

  

  I served this at a dinner party and everyone absolutely loved it. I think next time I would use a different base because I found that the white chocolate cookies just virtually disappeared during the cooking process. I added 160g of white chocolate pieces because of previous comments and I still couldn't really taste it so I think next time I would put large chunks of chocolate in. I've got a fan oven so cooked at 160 but found that I needed to cook it for around 55-60 mins to just get the wobble in the middle because after 40 mins the whole cake was wobbling. Not sure if this was just me :-S Would definitely do again though with slight alterations.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sllyst

  19 November 2012

  sllyst rated and commented on this recipe

  

  Was very nice as others have said. I used full fat everything which I don't normally but I was hoping recreate a dense, crumbly cheesecake I had in Starbucks but it didn't, maybe new York cheesecake is the way to go? I think you could easily get away with medium fat in this one without compromising on flavou r.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlysGrace

  29 January 2013

  AlysGrace commented on this recipe

  I put in about 170g of white chocolate and cut them into fairly big chunks and it tasted amazing! My mum said its the nicest cheesecake she's ever tasted (which is a BIG compliment!) love this recipe and will definitely be making it again what a scrummy light creamy cheesecake!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cazzy

  02 March 2013

  Cazzy rated and commented on this recipe

  

  I made this for my Fiancé who is cheesecake mad and he LOVED it! It was light but creamy with the most amazing flavours. The combination of the salty biscuits with the creaminess and the tart flavour of the raspberries is fabulous- even for me who is not a massive cheesecake fan!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/171622/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g white chocolate chunk cookies
• 50g melted butter
• 600g cream cheese
• 2 tbsp plain flour
• 175g golden caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 150ml pot soured cream
• 300g fresh or frozen raspberries
• 100g white chocolate , chopped into small pieces
• 1 tbsp icing sugar
• 2-3 tbsp framboise liqueur (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 1 hour + chilling

Ingredients

• 300g white chocolate chunk cookies
• 50g melted butter
• 600g cream cheese
• 2 tbsp plain flour
• 175g golden caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 150ml pot soured cream
• 300g fresh or frozen raspberries
• 100g white chocolate , chopped into small pieces
• 1 tbsp icing sugar
• 2-3 tbsp framboise liqueur (optional)

Per serving

648 kcalories, protein 8.8g, carbohydrate 42.2g, fat 5.0 g, saturated fat 29.4g, fibre 0.8g, salt 0.7 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.