Chocolate pots with rosemary cream

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• LV20000

  25 January 2010

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• nosh

  27 February 2010

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  06 March 2010

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  01 January 2012

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• chloe

  21 May 2012

  chloe rated and commented on this recipe

  

  DElicious

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• Moosli

  04 June 2012

  Moosli commented on this recipe

  We found this recipe quite bitter. It needed the sweet cream but next time would use a less bitter chocolate. We also made 14 small pots and these portion sizes were plenty big enough as it is very rich, certainly couldn't eat 2!

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• Moosli

  04 June 2012

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• JLT

  19 January 2013

  JLT rated and commented on this recipe

  

  Super make ahead recipe. Easy to do and looks great. Do use the rosemary in the cream it's delicous and you can use a couple of leaves to decorate.

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• JLT

  19 January 2013

  JLT commented on this recipe

  Super make ahead recipe. Easy to do and looks great. Do use the rosemary in the cream it's delicous and you can use a couple of leaves to decorate.

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Ingredients

• 1 x 600ml pot, plus 150ml pot double cream
• 200g 70% dark chocolate , chopped
• 1 tsp vanilla extract
• rosemary needles, finely chopped to make 1 tsp
• 1 tbsp icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes + chilling

Ingredients

• 1 x 600ml pot, plus 150ml pot double cream
• 200g 70% dark chocolate , chopped
• 1 tsp vanilla extract
• rosemary needles, finely chopped to make 1 tsp
• 1 tbsp icing sugar

Per serving

584 kcalories, protein 3.3g, carbohydrate 15.1g, fat 57.1 g, saturated fat 31.5g, fibre 1.5g, salt 0.05 g

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