Chocolate pots with rosemary cream

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http://www.bbcgoodfood.com/recipes/171621/

http://www.bbcgoodfood.com/recipes/171621/

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Ingredients

• 1 x 600ml pot, plus 150ml pot double cream
• 200g 70% dark chocolate , chopped
• 1 tsp vanilla extract
• rosemary needles, finely chopped to make 1 tsp
• 1 tbsp icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes + chilling

Ingredients

• 1 x 600ml pot, plus 150ml pot double cream
• 200g 70% dark chocolate , chopped
• 1 tsp vanilla extract
• rosemary needles, finely chopped to make 1 tsp
• 1 tbsp icing sugar

Per serving

584 kcalories, protein 3.3g, carbohydrate 15.1g, fat 57.1 g, saturated fat 31.5g, fibre 1.5g, salt 0.05 g

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