Broad beans with bacon
This hearty side dish works brilliantly with meat or fish. Double-podding the beans gives a pretty result
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 10 minutes
- Cook the broad beans in boiling water for 2 minutes, drain and slip off the skins. Fry the pancetta in a dry pan until the fat starts to run out, turn the heat up, and brown them well. Add the shallots for a couple of minutes and add back the broad beans to heat through.
- Stir through the parsley and season.
Per serving
131 kcalories, protein 10.9g, carbohydrate 9.3g, fat 5.8 g, saturated fat 1.8g, fibre 7.8g, salt 0.9 g
Recipe from olive magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/171618/
http://www.bbcgoodfood.com/recipes/171618/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 10 minutes
Ingredients
- 500g broad beans (frozen are fine)
- 70g cubetti di pancetta
- 2 shallots , finely chopped
- 1 small bunch parsley , chopped
Per serving
131 kcalories, protein 10.9g, carbohydrate 9.3g, fat 5.8 g, saturated fat 1.8g, fibre 7.8g, salt 0.9 g
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24 June 2010
andym0205 rated and commented on this recipe
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30 June 2010
Laura commented on this recipe
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