White beans with tomatoes & garlic

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• msmooo

  20 January 2010

  msmooo rated this recipe

  

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• Liezel

  04 April 2010

  Liezel rated and commented on this recipe

  

  Great side dish! I served this with the fennel rubbed Tuscan pork and everyone loved it. Simple flavours and a bit more substantial than most side dishes. I really enjoy this and often served it topped with a fried egg and some crispy pancetta as a light lunch meal

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http://www.bbcgoodfood.com/recipes/171614/

http://www.bbcgoodfood.com/recipes/171614/

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Ingredients

• 2 shallots , finely chopped
• olive oil
• 2 garlic cloves , finely sliced
• 250g cherry tomatoes
• thyme leaves from 1 sprig
• 2 x 400g tins cannellini beans , rinsed and drained
• 4 tbsp balsamic vinegar
• 1 bunch basil , chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Vegetarian, Vegan

Ingredients

• 2 shallots , finely chopped
• olive oil
• 2 garlic cloves , finely sliced
• 250g cherry tomatoes
• thyme leaves from 1 sprig
• 2 x 400g tins cannellini beans , rinsed and drained
• 4 tbsp balsamic vinegar
• 1 bunch basil , chopped

Per serving

155 kcalories, protein 7.1g, carbohydrate 18.1g, fat 6.6 g, saturated fat 0.8g, fibre 5g, salt 0.88 g

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