Lamb kofte tagine

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• Moonie Gray

  15 January 2010

  Moonie Gray rated this recipe

  

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• renske65

  26 January 2010

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• Chips

  05 February 2010

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• Fluffy

  14 February 2010

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• Beth

  15 April 2010

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• lulujersey

  22 May 2010

  lulujersey rated and commented on this recipe

  

  yummy ! Had this with harissa cous cous and was a total winner. Added a bit more chilli to give it a proper kick. Without a doubt will become a favourite :)

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• annemarie2g

  06 September 2010

  annemarie2g rated and commented on this recipe

  

  tastes great! A lot of prep but well worth the wait, woudln't change a thing about this recipe it was perfect! Already all my friend's favourite!

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• Sowfie

  24 November 2010

  Sowfie rated and commented on this recipe

  

  this is amazing. made it loads and always goes down well with friends and family. yummy.

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• edyta405

  30 April 2011

  edyta405 rated and commented on this recipe

  

  I've made it today and it turned out amazing. I did take me a while but my boyfriend said it was well worth the long wait plus he love it. It will be on our menu from now on and we will make it again and again :))

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• Yojik

  20 May 2011

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• Dicky Dog

  24 July 2011

  Dicky Dog commented on this recipe

  tried this recipe last night and it was amazing! Definitely be cooking this again. I served this with cous cous as suggested in one of the earlier comments and it was perfect!

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• janee

  25 July 2011

  janee rated and commented on this recipe

  

  Cooked this for family and they all really loved it. It's a really flavoursome dish. The meatballs fell apart a bit as I tried to cook too many at once. Will fry in batches next time. I served it with boiled potatoes and spinach.

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• Doosage

  27 September 2011

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• janee

  04 November 2011

  janee commented on this recipe

  This is one of the best recipes on bbcgoodfood. Perfect for a dinner party.

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• Benly

  12 January 2012

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• breadmaker

  30 January 2012

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• rachel

  20 February 2012

  rachel rated and commented on this recipe

  

  Excellent, made this for friends for a mid week meal, everyone loved it. A real winner.

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• Miss Smith

  21 March 2012

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Ingredients

• 750g lamb mince
• 1 onion , grated
• 1 red chilli , finely chopped
• 1 tsp ground cumin
• 2 cloves , ground
• coriander leaves from a large bunch
• 1 egg
• olive oil
• 2 x 400g tins of chopped tomatoes or tinned cherry tomatoes
• 400ml chicken stock
• 1 cinnamon stick

SPICE PASTE

• a large chunk root ginger , roughly chopped
• 1 onion , roughly chopped
• 2 garlic cloves , roughly chopped
• 1 tsp ground cumin
• 2 tsp paprika
• coriander roots from a large bunch
• a couple of pinches chilli powder

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour and 10 minutes

Ingredients

• 750g lamb mince
• 1 onion , grated
• 1 red chilli , finely chopped
• 1 tsp ground cumin
• 2 cloves , ground
• coriander leaves from a large bunch
• 1 egg
• olive oil
• 2 x 400g tins of chopped tomatoes or tinned cherry tomatoes
• 400ml chicken stock
• 1 cinnamon stick

SPICE PASTE

• a large chunk root ginger , roughly chopped
• 1 onion , roughly chopped
• 2 garlic cloves , roughly chopped
• 1 tsp ground cumin
• 2 tsp paprika
• coriander roots from a large bunch
• a couple of pinches chilli powder

Per serving

319 kcalories, protein 28g, carbohydrate 8.1g, fat 19.6 g, saturated fat 8.7g, fibre 1.9g, salt 0.95 g

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