Pot-roasted rabbit with olives & mustard

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• Belkey

  14 April 2010

  Belkey rated and commented on this recipe

  

  Disappointing. There is another rabbit recipe on this website using olives, lemon and potatoes which I would recommend instead

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http://www.bbcgoodfood.com/recipes/171609/

http://www.bbcgoodfood.com/recipes/171609/

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Ingredients

• 1 rabbit , jointed
• 2 sprigs thyme
• 2 garlic cloves , finely sliced
• 1 bay leaf
• 2 pieces lemon peel, peeled off with a vegetable peeler
• olive oil
• flour for dusting
• 250ml white wine
• 1 tbsp Dijon mustard
• 100g green olives such as manzanilla
• a small bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour + marinating

Ingredients

• 1 rabbit , jointed
• 2 sprigs thyme
• 2 garlic cloves , finely sliced
• 1 bay leaf
• 2 pieces lemon peel, peeled off with a vegetable peeler
• olive oil
• flour for dusting
• 250ml white wine
• 1 tbsp Dijon mustard
• 100g green olives such as manzanilla
• a small bunch parsley , chopped

Per serving

304 kcalories, protein 26.1g, carbohydrate 9.1g, fat 16.2 g, saturated fat 3.9g, fibre 1g, salt 1.91 g

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