Veggie thali

Latest comments and suggestions

Results 1-20

• kimm-eh

  19 January 2010

  kimm-eh rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Reen

  02 April 2010

  Reen rated and commented on this recipe

  

  This is a wonderful recipe for a great Thali, we substituted the aubergine for courgette and the onion riata was quite strong so put cucumber in, it's a lovely curry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie

  01 May 2010

  Julie rated and commented on this recipe

  

  Loved this recipe, we are not veggie but we did not miss the meat, will most definitely do it again. I served with home made naan. On the down side it was a bit fiddly and created a fair bit of washing up but not at all complicated .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yeti

  03 July 2010

  Yeti rated and commented on this recipe

  

  I really like the dhal, very simple, I regularly use it as a side dish. Great selection of side dishes if not having as main meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lisamac48

  25 July 2010

  lisamac48 rated and commented on this recipe

  

  we really enjoyed this recipe, although next time will add a chilli to the aubergine curry just to give it a kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joseycat

  06 August 2010

  joseycat rated and commented on this recipe

  

  Cooked this for veggie and non veggie family members...they all loved it. The curry is delicious and the mildly flavoured rice i will do all the time now. Personally found the paneer itself a bit tasteless so may try a marinade next time. Lovel variety of dishes tho..something for everyone

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah b

  20 November 2010

  sarah b rated and commented on this recipe

  

  absolutely delicious.Made exactly as suggested and one of the best curries I have tried.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomi

  18 January 2011

  Naomi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vicki0

  27 February 2011

  vicki0 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mirabelle

  18 March 2011

  Mirabelle commented on this recipe

  I really liked this. The saag paneer I had to double the spices otherwise I found it bland. I added potato and chilli tot he aubergine and it went well. I also used normal tomatoes cut into 4 and it tasted amazing. I didn't do this daal recipe as I thought it didn't seem like a lot was in it but the daal goes really well witht he other dishes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kath26

  10 May 2011

  Kath26 commented on this recipe

  Cooked this on Saturday night. Really enjoyed it! Didn't miss the meat at all, it tasted fresh and delicious. One thing I will say is that it's a lot to cook all in one go, I thought I would run out of hob space so decided to cook the sag paneer and the aubergine curry first and keep them warm in the oven while I concentrated on the dahl, rice and raita. It all came together well and I felt less stressed! The washing up pile was enormous but worth it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kath26

  10 May 2011

  Kath26 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kath26

  10 May 2011

  Kath26 commented on this recipe

  One thing I forgot to say was that I added a pinch of salt to each curry to life the flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KazzaC

  22 May 2011

  KazzaC rated and commented on this recipe

  

  Yummy! This is a lot to cook (and eat!) but all of the dishes are straight forward and easy to make. The flavours and textures compliment each other really well. I made the raita first and it kept well in the fridge until the other dishes were ready. I added a squeeze of lemon juice before serving which made it lovely and fresh. As other ratings have noted, I doubled the spices for each dish and added chilli, as suggested, to the aubergine curry. This made the dishes nicely spicy. I suspect the recipe quantities would be too bland for most tastes. This has already been requested again by my boyfriend and his friend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kellyb

  08 July 2011

  kellyb rated and commented on this recipe

  

  Really really tasty, easy to make and a big hit with friends and family! Will definately cook again :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mub

  24 July 2011

  mub rated and commented on this recipe

  

  I really enjoy this. There are a lot of components but it actually comes together pretty fast. I had trouble finding paneer here so I made my own but I also discovered it is really good with halloumi.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chefy raqeeb

  27 November 2011

  chefy raqeeb commented on this recipe

  If you wanted to turn this into a proper meal what would be the quantities?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bob

  21 April 2012

  bob rated and commented on this recipe

  

  All of this recipe was delicious and great for veggie and non veggie guests. As a lover of daal, i have tried a number of recipes to attempt to get that authentic restaurant flavour. This one was great and super easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nico

  21 September 2012

  Nico rated and commented on this recipe

  

  Surprisingly easy to make, and very tasty. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abi

  27 September 2012

  Abi rated and commented on this recipe

  

  Wanted a 'feast' for my veggie boyfriend for his birthday. Curry and veggie this ticked all boxes, children also tried it all. Thank you Good Food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/171608/

Your binder

Ingredients

LEMON RICE

• 1 lemon , zest pared and juiced
• ½ tsp mustard seeds
• 3 cardamom pods , bashed
• 1 mugful basmati rice

DHAL

• 250g red lentils
• 1 tsp turmeric
• oil
• 1 onion , grated
• 2 garlic cloves , finely chopped
• 1 red chilli , shredded
• 1 tsp garam masala

SAAG PANEER

• 1 x 250g block paneer , cut into cubes
• groundnut oil
• 1 onion , grated
• a small chunk root ginger , finely grated
• 1 garlic clove , crushed
• ½ tsp ground cumin
• ½ tsp ground coriander
• 300g spinach , washed and chopped

ONION RAITA

• 1/2 small red onion , halved and thinly sliced
• a handful mint leaves, chopped
• a handful coriander leaves, chopped
• 200ml natural yogurt

AUBERGINE AND TOMATO CURRY

• 1 onion , chopped
• oil
• 1 large aubergine , cut into chunks
• 1 tsp turmeric
• ½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp nigella or black onion seeds
• 1 punnet cherry tomatoes
• a handful coriander leaves

Buy ingredients

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Vegetarian

Ingredients

LEMON RICE

• 1 lemon , zest pared and juiced
• ½ tsp mustard seeds
• 3 cardamom pods , bashed
• 1 mugful basmati rice

DHAL

• 250g red lentils
• 1 tsp turmeric
• oil
• 1 onion , grated
• 2 garlic cloves , finely chopped
• 1 red chilli , shredded
• 1 tsp garam masala

SAAG PANEER

• 1 x 250g block paneer , cut into cubes
• groundnut oil
• 1 onion , grated
• a small chunk root ginger , finely grated
• 1 garlic clove , crushed
• ½ tsp ground cumin
• ½ tsp ground coriander
• 300g spinach , washed and chopped

ONION RAITA

• 1/2 small red onion , halved and thinly sliced
• a handful mint leaves, chopped
• a handful coriander leaves, chopped
• 200ml natural yogurt

AUBERGINE AND TOMATO CURRY

• 1 onion , chopped
• oil
• 1 large aubergine , cut into chunks
• 1 tsp turmeric
• ½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp nigella or black onion seeds
• 1 punnet cherry tomatoes
• a handful coriander leaves

Per serving

922 kcalories, protein 42.6g, carbohydrate 115.3g, fat 35.5 g, saturated fat 12.6g, fibre 9.2g, salt 2.75 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.