Chorizo, potato & parsley tortilla
A thick tortilla, ready in just 30 minutes and ideal for a hearty supper or as part of a buffet , from olive magazine.
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 mins
- Heat a pan of boiling salted water and cook the potatoes until just tender. Drain well. Heat a tbsp of olive oil in a small non-stick frying pan and cook the onion until softened. Add the chorizo and cook for a few minutes then stir in the parsley.
- Beat the eggs in a large bowl and season really well. Tip the potatoes, onion and chorizo into the bowl then mix and stir.
- Wipe out the frying pan then add a tbsp more oil and heat again. Tip in the egg mix and leave over a medium heat until the bottom is browned and the top is set. Flip the tortilla onto a plate then slide the uncooked side down back into the pan. Cook for another 5 minutes until the bottom is set.
PER SERVING
479 kcalories, protein 23.7g, carbohydrate 22.7g, fat 33.3 g, saturated fat 9.1g, fibre 2.5g, salt 1.34 g
Recipe from olive magazine, October 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1715636/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 medium potatoes , peeled and thinly sliced
- olive oil
- 1 onion , sliced
- 50g chorizo , chopped
- 4 eggs , beaten
- ½ a bunch parsley , chopped
Buy ingredients
Search Good Food
All those typically Mexican flavours - lime, coriander, chilli - combined in a soup with the crunch of tortilla chips
20
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 mins
Ingredients
- 2 medium potatoes , peeled and thinly sliced
- olive oil
- 1 onion , sliced
- 50g chorizo , chopped
- 4 eggs , beaten
- ½ a bunch parsley , chopped
PER SERVING
479 kcalories, protein 23.7g, carbohydrate 22.7g, fat 33.3 g, saturated fat 9.1g, fibre 2.5g, salt 1.34 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
15 August 2012
csafc rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 October 2012
karendawn rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 November 2012
Ginge commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 November 2012
Ginge rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 January 2013
Mary Chappell rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.