Chicken & pesto roll-ups

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• White Jeans

  31 October 2007

  White Jeans rated and commented on this recipe

  

  This was reasonably easy to make but ultimately a bit bland. Definitely needed a good salad to go with it to make it interesting.

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• Philippa

  01 November 2007

  Philippa rated this recipe

  

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• Kedgeree

  02 November 2007

  Kedgeree rated this recipe

  

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• lyndsey

  06 November 2007

  lyndsey rated and commented on this recipe

  

  Fantastic romantic meal along with the chocolate souffles. It definitely needs some salad to break it up as the taste is delicious but very intesne. Would definitely make for a special occasion again!

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• Katherine

  11 November 2007

  Katherine commented on this recipe

  very easy to cook but i found the texture rather unappealing, it was all to musshy with the pancakes. Although the pancakes are being used for an alternative to pasta or potatoes i think they would be much more appropriate

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• Ben

  16 December 2007

  Ben rated and commented on this recipe

  

  Agree with Katherine - the flavour was nice but the texture was all a bit too stodgy.

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• Louise

  18 March 2008

  Louise rated and commented on this recipe

  

  I think the recipe suggests far too much sauce. I just used a spoonful of the sauce on top on each pancake so that the top crisped up in places. It was lovely but I wouldn't fancy dredging it with all that sauce, would be very soggy.

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• Jennahead

  09 July 2010

  Jennahead rated and commented on this recipe

  

  We've made this lots of times, adding roasted peppers, chicken and whatever else comes to hand! Lovely! And a nice change. Definitely one to have with a nice salad though.

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• flo

  09 March 2011

  flo rated and commented on this recipe

  

  after reading some of the comments I only used 300mls of milk in the sauce and it wasn't at all sloppy, the chicken I cooked on my george forman grill as always so the outer was crispy which gave it some substance, I got a resounding thumbs up for a pancake night with a difference and asked if I'd make them again sometime, the only downer was the pancakes stuck to the bottom of the pyrex dish I cooked them in :-((((

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• emmetn

  01 March 2013

  emmetn rated and commented on this recipe

  

  Delicious! Made this for my girlfriend on pancake day and after one bit she said she thought it was the nicest thing i'd ever made. I wouldn't got that fa personally but it was very nice, pretty easy to make and tasted great, quite different. I know what people mean about it being stodgy but that's because pancakes are quite stodgy; you could make it with pasta instead if you wanted and it would still be great. I will definitely be making this again.

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http://www.bbcgoodfood.com/recipes/1715/

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Ingredients

• 25g butter
• 25g plain flour
• 600ml milk
• 50g grated fresh Parmesan
• 100g Gruyère
• 6 tbsp pesto
• 8 pancakes (see recipe link below)
• 2 cooked skinless, boneless chicken breasts , shredded
• 285g jar artichoke hearts in oil, drained and quartered if necessary

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 1 hr

Ingredients

• 25g butter
• 25g plain flour
• 600ml milk
• 50g grated fresh Parmesan
• 100g Gruyère
• 6 tbsp pesto
• 8 pancakes (see recipe link below)
• 2 cooked skinless, boneless chicken breasts , shredded
• 285g jar artichoke hearts in oil, drained and quartered if necessary

Per serving

730 kcalories, protein 48.0g, carbohydrate 38.0g, fat 44.0 g, saturated fat 24.0g, fibre 2.0g, salt 2.08 g

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