Rosemary & chilli naan
Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 3 mins
- Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.
Harissa & red onion naan
Heat the grill to hot. Mix 1 tsp harissa paste with 1 tsp Greek yogurt and 1 finely chopped small red onion. Drizzle 2 large naans with 1 tbsp water, then spread over the harissa and onion mix. Grill for 2-3 mins until golden, then serve immediately.
Garlic & mint naan
Heat the grill to hot. Mix 1 crushed garlic clove with 1 tbsp shredded mint leaves and 1 tbsp olive oil. Drizzle 2 large naans with 1 tbsp water, then spread over the garlic and mint mix. Grill for 2-3 mins until golden, then serve immediately.
Recipe from Good Food magazine, October 2011.
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http://www.bbcgoodfood.com/recipes/1713640/
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Ingredients
- 1 tsp chopped rosemary leaves
- 1 red chilli , deseeded and finely chopped
- 1 tbsp olive oil
- 2 large naan bread
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 3 mins
Ingredients
- 1 tsp chopped rosemary leaves
- 1 red chilli , deseeded and finely chopped
- 1 tbsp olive oil
- 2 large naan bread
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
