Cointreau pancakes
Full of orangey flavour, this recipe is an easy version of classic crêpes suzette - perfect for dessert
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 25-35 minutes
- Cream the butter and sugar in a bowl then add the liqueur and orange zest and spread a little over each pancake. Fold the pancakes into quarters and arrange in a large shallow ovenproof dish. (You can make and chill this up to a day ahead or freeze for up to a month.) Preheat the oven to 190C/gas 5/ fan 170C.
- To make the sauce, put the citrus zests, orange juice and sugar in a pan and heat gently until the sugar dissolves. Add 2 tbsp of the liqueur. Bring to the boil then reduce the heat and cook for 7-10 minutes until reduced by half. Set aside. (You can cook, cool and chill this a day ahead.)
- Bake the pancakes, covered for 15 minutes. Gently warm the sauce until syrupy then stir in a tbsp of liqueur. Drizzle the pancakes with the sauce and serve with the cream.
Per serving
516 kcalories, protein 7g, carbohydrate 62g, fat 25 g, saturated fat 15g, fibre 1g, sugar 38g, salt 0.4 g
Recipe from Good Food magazine, March 2003.
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Ingredients
- 85g soft unsalted butter
- 25g golden caster sugar
- 3 tbsp Cointreau or Grand Marnier
- grated zest of ½ orange
- 12 pancakes (see link below for recipe)
FOR THE SAUCE
- grated zest of 1 orange and juice of 2
- grated zest of 1 lemon
- 175g golden caster sugar
- 3 tbsp Cointreau or Grand Marnier
- 284ml carton double cream , softly whipped, to serve
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You can use this foolproof classic batter recipe to create a base for sweet or savoury pancakes
22
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 25-35 minutes
Ingredients
- 85g soft unsalted butter
- 25g golden caster sugar
- 3 tbsp Cointreau or Grand Marnier
- grated zest of ½ orange
- 12 pancakes (see link below for recipe)
FOR THE SAUCE
- grated zest of 1 orange and juice of 2
- grated zest of 1 lemon
- 175g golden caster sugar
- 3 tbsp Cointreau or Grand Marnier
- 284ml carton double cream , softly whipped, to serve
Per serving
516 kcalories, protein 7g, carbohydrate 62g, fat 25 g, saturated fat 15g, fibre 1g, sugar 38g, salt 0.4 g
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04 January 2009
Tish rated and commented on this recipe
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19 March 2011
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