Squidgy lemon-ginger cake

Latest comments and suggestions

Results 1-20

• cass

  09 November 2007

  cass rated and commented on this recipe

  

  everyone loves this cake. EVERYONE.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• doshis

  14 December 2007

  doshis commented on this recipe

  hi it was lovely cake and im going to make it for christmas as some dont like christmas cake thanks doshis

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clare

  01 January 2008

  Clare rated and commented on this recipe

  

  Yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  14 January 2008

  Louise rated and commented on this recipe

  

  This cake was absolutely delicious. It took a long time to grate all that ginger but it was worth it. My daughter wants me to make it for her next birthday!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jax food1458

  12 February 2008

  jax food1458 commented on this recipe

  This was great and sooooooooooo delicious!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linkevica

  07 April 2008

  linkevica rated and commented on this recipe

  

  very delicious but it takes some effort.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  13 April 2008

  sally rated and commented on this recipe

  

  Really, really good, I am not keen on cake but loved this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  10 May 2008

  Alison commented on this recipe

  This is an excellent recipe, and really easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  10 May 2008

  Alison rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stoof

  07 June 2008

  stoof rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stoof

  07 June 2008

  stoof commented on this recipe

  forgot to say - i've never bothered with the topping!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ray

  25 September 2008

  Ray rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie Loves Cakes

  11 January 2009

  Katie Loves Cakes rated and commented on this recipe

  

  Yummy moist cake, so moist in fact it was a bit difficult to prize it out of my silicone cake tin! Very nice though, will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zanne

  11 January 2009

  zanne commented on this recipe

  I found this recipe when I was looking for a cake that would keep or even improve after a few days. I was visiting my daughter who was researching seabirds on a remote scottish island so the cake had to travel north,then I did not know when I would be able to sail to the island. When I eventually arrived the cake went down a storm with her and her colleagues. So much so they phoned the local fisherman who delivers their supplies to get ingredients so they could make another one, after getting the recipe from me. It has been made many times since and I love it even though I thought that I didn't like ginger cake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shimasue

  14 January 2009

  shimasue rated and commented on this recipe

  

  I used home made ginger paste in this recipe.. it is very moist and so more-ish ... I did not put the topping on as the cake was rich enough without it... beautiful will make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• UnderstandingMoon

  31 January 2009

  UnderstandingMoon rated and commented on this recipe

  

  As decoration for the cake, almonds go quite nicely too. Superb!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• J

  30 April 2009

  J commented on this recipe

  Fantastic cake. It was a bit fiddly to make, grating the ginger, chopping the dates etc, but I forgave it everything when I tasted the mixture before baking it! When it was ready I had to hide it because I needed it for two days ahead and people were practically inhaling it from the cooling rack. I made half as much again - 300g dates etc and used a 9" x 13" baking tin. It took just over an hour to cook.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  29 August 2009

  Lisa rated and commented on this recipe

  

  How good is this cake?! I have made it again this week and in my opinion, it tastes better the longer you leave it! The cake is so moist and light and so delicious! I have never made the topping as the kids love it with custard whilst the grown-ups relish it on its own. Thumbs up from me! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carrie

  24 September 2009

  Carrie rated and commented on this recipe

  

  I made this cake for work and it was a big success! And really easy to make too. Yum yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cloggs

  27 September 2009

  Cloggs rated and commented on this recipe

  

  This is without a doubt my favourite cake.... i use wheat free flour and it works fine... ive made it a few times and everyone whos tried it loves it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1711/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g dates , stoned
• 200g butter , cut in pieces
• 300g dark muscovado sugar
• 2 eggs
• 50g fresh or frozen root ginger , grated
• 1 lemon , grated zest
• 200g self-raising flour
• 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces
• 50g white chocolate
• 1 tbsp chopped candied lemon peel, to decorate
• 1 tbsp sugar 'coffee crystals', to decorate

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 12 slices

Preparation and cooking times

Ready in 2 hours, plus cooling

Freezable when undecorated

Ingredients

• 200g dates , stoned
• 200g butter , cut in pieces
• 300g dark muscovado sugar
• 2 eggs
• 50g fresh or frozen root ginger , grated
• 1 lemon , grated zest
• 200g self-raising flour
• 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces
• 50g white chocolate
• 1 tbsp chopped candied lemon peel, to decorate
• 1 tbsp sugar 'coffee crystals', to decorate

Per slice

376 kcalories, protein 4g, carbohydrate 57g, fat 16 g, saturated fat 9g, fibre 2g, sugar 30g, salt 0.53 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.