Griddle scones with honey

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• ilze

  21 November 2007

  ilze rated and commented on this recipe

  

  Yummy!

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• Nead

  11 December 2008

  Nead rated and commented on this recipe

  

  absolutely scrumptious..!!

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• colandrina

  03 January 2010

  colandrina rated this recipe

  

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• Knights

  08 January 2010

  Knights rated this recipe

  

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• Beamy

  27 July 2010

  Beamy rated and commented on this recipe

  

  This is very similar to a recipe that I always use and is absolutely delicious. I ALWAYS add sultanas as they give it bursts of sweetness in every mouthful, meaning you don't need honey, just eat it with butter/margarine. It's also lovely to add orange zest and a little orange juice with the milk. Never tried it with cardamom so will perhaps do that in the future.

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• Beamy

  27 July 2010

  Beamy commented on this recipe

  Also, it's a great recipe if you replace the sugar with sweetener and use light margarine instead opf butter - this makes it almost fat free, lower in calories and unlike many sweetener recipes, it actually still tastes really good.

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• xtxgx

  07 January 2011

  xtxgx rated this recipe

  

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• Fiona

  12 March 2011

  Fiona rated this recipe

  

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• sailorgirl

  28 May 2011

  sailorgirl rated and commented on this recipe

  

  These were really easy and taste good. I use Olive spread in most of my cooking instead of butter and have no problems. I also added about a quarter of a spoon of cinnamon instead or cardamom. I added a small handful of sultanas too. Had them warm this morning for breakfast, lovely.

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• cookingforgirls

  22 July 2011

  cookingforgirls rated and commented on this recipe

  

  These were very nice, though perhaps not my favourite scone recipe. The addition of cardamom was inspired - really good. The very sticky mixture was tricky to handle - somewhere between a pancake and a scone. Plus - make sure you get your pan nice and hot, or else the mixture won't rise. I will do these again.

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• cinnamon

  13 October 2011

  cinnamon commented on this recipe

  These look delicious - am i able to freeze any left over for the next weekend?

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• SarahSally

  31 October 2011

  SarahSally commented on this recipe

  I am in Texas, USA and need to know how to convert metric measures to cups, tablespoon/teaspoons, etc. I love reading your lovely recipes and want to try them (especially these scones!). If anyone can help I would certainly appreciate it. Thanks again.

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• sinny12lyns087

  01 November 2011

  sinny12lyns087 rated this recipe

  

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• Suzie

  11 December 2011

  Suzie rated and commented on this recipe

  

  Delicious ! I didn't have any cardamon but I used cinnamon instead. I had to add a bit more flour because the dough was too sticky. It came out a bit dry but, the taste was great. Next time I'll add a few berries, and maybe a zest of orange or lemon.

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• chickpea

  21 August 2012

  chickpea rated and commented on this recipe

  

  Absolutely wonderful! A real treat.

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• luhwaien

  10 February 2013

  luhwaien rated this recipe

  

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Ingredients

• 200g self-raising flour
• ½ tsp ground cardamom (about 10 pods, ground)
• 25g butter
• 25g light muscovado sugar
• 1 egg
• about 75ml milk
• butter and a honeycomb or jar of honey, to serve

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Difficulty and servings

Makes 12

Preparation and cooking times

Ingredients

• 200g self-raising flour
• ½ tsp ground cardamom (about 10 pods, ground)
• 25g butter
• 25g light muscovado sugar
• 1 egg
• about 75ml milk
• butter and a honeycomb or jar of honey, to serve

Per scone

90 kcalories, protein 2g, carbohydrate 15g, fat 3 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.22 g

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