Lincolnshire sausage & lentil simmer

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• Vic

  2007-11-04 15:59:57.988481

  Vic rated and commented on this recipe

  

  Works every time - last time I cooked this, I used more celery and less carrot, and added some red wine and Worcestershire sauce to deepen the flavour. Really good with a stack of spinach on the side - wilted or raw.

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• Lynsey

  2007-12-02 13:47:37.471691

  Lynsey rated and commented on this recipe

  

  Delicious

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• marie

  2008-01-31 21:21:10.092044

  marie rated and commented on this recipe

  

  I changed it slightly by adding celery instead of carrot and some red wine. Fantastic

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• Deekay78

  2008-03-18 09:33:25.638652

  Deekay78 rated and commented on this recipe

  

  I changed this by adding chicken thighs instead of sausages and added a drop of white wine to deglaze the pan, was very nice and will make it again.

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• sarah j

  2008-06-22 22:17:28.863825

  sarah j rated this recipe

  

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• Hanno

  2008-07-05 21:18:15.143976

  Hanno rated and commented on this recipe

  

  Absolutely delicious! Will definitely be making this again!

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• Heatherbelle

  2008-08-27 00:03:49.316137

  Heatherbelle rated and commented on this recipe

  

  This is a favourite in our house. It stands up to any number of changes - I frequently make it without the pancetta or bacon, and have used chorizo, and I like to add celery. It works every time.

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• rebecca

  2009-02-01 10:12:50.946595

  rebecca rated and commented on this recipe

  

  Really enjoyed this dish, deglazed the pan and added celery like the comments suggested above. Great winter warmer!

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• Belkey

  2009-02-08 11:29:18.554989

  Belkey rated and commented on this recipe

  

  I remember doing this recipe years ago & have just rediscovered it - an excellent winter warmer. I was scaling it down so instead of using tinned toms, I just put in 2 diced fresh tomatoes.

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• Suzie

  2009-11-10 15:48:43.088446

  Suzie rated and commented on this recipe

  

  Was given this recipe by a friend a few years ago, and have been making it ever since - was surprised to stumble across it here!! A firm favourite with all the family, and I do love it served with mash, though it's very filling. We halve the recipe for 2 adults and 2 children.

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• becky

  2009-12-02 17:26:17.741263

  becky rated and commented on this recipe

  

  This recipe is fantastic! I used good quality pork sausages as I'm not too keen on Lincolnshire ones. Celery and white wine are good additions as well.

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• Simon Hutt

  2009-12-07 13:10:47.886448

  Simon Hutt rated and commented on this recipe

  

  Do give this a try - great depth of flavours. Green lentils work well if you have not got any Puy to hand.

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• Florence

  2009-12-21 20:42:44.163729

  Florence rated and commented on this recipe

  

  This recipe was fantastic! I used low fat sausages for a healthier option. It was the first time i'd cooked with dark speckled (puy) lentils. Will definitely make this again.

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• Robbycoolboy

  2010-01-04 16:26:52.263523

  Robbycoolboy rated this recipe

  

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• Andy

  2010-03-30 17:21:38.198077

  Andy commented on this recipe

  Great recipe. Just did it using chili sausages and chorizo with green lentils, just what I had in the house! Tasted lush though, so will make again

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• Andy

  2010-03-30 17:22:03.042991

  Andy rated this recipe

  

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• queera

  2010-04-22 16:42:33.152064

  queera rated and commented on this recipe

  

  gorgeous! I make it with veggie sausages and add red wine to deepen the flavour!

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• Fiona

  2010-05-29 18:23:43.349805

  Fiona commented on this recipe

  This s a big hit with all the family, so will definitely make it again and again.

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• Daniela

  2010-06-19 16:02:01.179778

  Daniela rated and commented on this recipe

  

  Lovely dish, i add celery too (but no wine). Great with crusty bread to soak up the juices. My hubby loves it!!! Good to freeze, i always make extra to have a ready meal in the freezer for a busy days...

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• Bev

  2010-06-19 21:45:48.862508

  Bev rated and commented on this recipe

  

  Delicious, added red wine and used smoked streaky bacon instead of pancetta. Even my partner who was dubious about lentils loved it.

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Ingredients

• 1 tbsp vegetable oil
• 130g packet cubed pancetta or dried bacon
• 2 packets Lincolnshire pork , or other good sausages
• 2 onions , roughly chopped
• 1 large carrot , chopped into small pieces
• 4 garlic cloves , roughly chopped
• 3 sprigs fresh rosemary
• 300g Puy lentils
• 850ml/1½pts hot chicken stock
• 1 tbsp white wine vinegar
• 400g can chopped tomatoes
• 2 tbsp chopped flatleaf parsley
• green winter salad with a mustardy dressing, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Takes 40 minutes, plus 45 minutes simmering

Ingredients

• 1 tbsp vegetable oil
• 130g packet cubed pancetta or dried bacon
• 2 packets Lincolnshire pork , or other good sausages
• 2 onions , roughly chopped
• 1 large carrot , chopped into small pieces
• 4 garlic cloves , roughly chopped
• 3 sprigs fresh rosemary
• 300g Puy lentils
• 850ml/1½pts hot chicken stock
• 1 tbsp white wine vinegar
• 400g can chopped tomatoes
• 2 tbsp chopped flatleaf parsley
• green winter salad with a mustardy dressing, to serve

Per serving

640 kcalories, protein 39g, carbohydrate 37g, fat 37 g, saturated fat 13g, fibre 6g, salt 4.24 g

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