Lincolnshire sausage & lentil simmer

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Results 1-20

• Vic

  04 November 2007

  Vic rated and commented on this recipe

  

  Works every time - last time I cooked this, I used more celery and less carrot, and added some red wine and Worcestershire sauce to deepen the flavour. Really good with a stack of spinach on the side - wilted or raw.

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• Lynsey

  02 December 2007

  Lynsey rated and commented on this recipe

  

  Delicious

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• marie

  31 January 2008

  marie rated and commented on this recipe

  

  I changed it slightly by adding celery instead of carrot and some red wine. Fantastic

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• Deekay78

  18 March 2008

  Deekay78 rated and commented on this recipe

  

  I changed this by adding chicken thighs instead of sausages and added a drop of white wine to deglaze the pan, was very nice and will make it again.

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• sarah j

  22 June 2008

  sarah j rated this recipe

  

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• Hanno

  05 July 2008

  Hanno rated and commented on this recipe

  

  Absolutely delicious! Will definitely be making this again!

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• Heatherbelle

  27 August 2008

  Heatherbelle rated and commented on this recipe

  

  This is a favourite in our house. It stands up to any number of changes - I frequently make it without the pancetta or bacon, and have used chorizo, and I like to add celery. It works every time.

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• rebecca

  01 February 2009

  rebecca rated and commented on this recipe

  

  Really enjoyed this dish, deglazed the pan and added celery like the comments suggested above. Great winter warmer!

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• Belkey

  08 February 2009

  Belkey rated and commented on this recipe

  

  I remember doing this recipe years ago & have just rediscovered it - an excellent winter warmer. I was scaling it down so instead of using tinned toms, I just put in 2 diced fresh tomatoes.

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• Suzie

  10 November 2009

  Suzie rated and commented on this recipe

  

  Was given this recipe by a friend a few years ago, and have been making it ever since - was surprised to stumble across it here!! A firm favourite with all the family, and I do love it served with mash, though it's very filling. We halve the recipe for 2 adults and 2 children.

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• becky

  02 December 2009

  becky rated and commented on this recipe

  

  This recipe is fantastic! I used good quality pork sausages as I'm not too keen on Lincolnshire ones. Celery and white wine are good additions as well.

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• Simon Hutt

  07 December 2009

  Simon Hutt rated and commented on this recipe

  

  Do give this a try - great depth of flavours. Green lentils work well if you have not got any Puy to hand.

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• Florence

  21 December 2009

  Florence rated and commented on this recipe

  

  This recipe was fantastic! I used low fat sausages for a healthier option. It was the first time i'd cooked with dark speckled (puy) lentils. Will definitely make this again.

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• Robbycoolboy

  04 January 2010

  Robbycoolboy rated this recipe

  

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• Andy

  30 March 2010

  Andy commented on this recipe

  Great recipe. Just did it using chili sausages and chorizo with green lentils, just what I had in the house! Tasted lush though, so will make again

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• Andy

  30 March 2010

  Andy rated this recipe

  

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• queera

  22 April 2010

  queera rated and commented on this recipe

  

  gorgeous! I make it with veggie sausages and add red wine to deepen the flavour!

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• Fiona

  29 May 2010

  Fiona commented on this recipe

  This s a big hit with all the family, so will definitely make it again and again.

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• Daniela

  19 June 2010

  Daniela rated and commented on this recipe

  

  Lovely dish, i add celery too (but no wine). Great with crusty bread to soak up the juices. My hubby loves it!!! Good to freeze, i always make extra to have a ready meal in the freezer for a busy days...

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• Bev

  19 June 2010

  Bev rated and commented on this recipe

  

  Delicious, added red wine and used smoked streaky bacon instead of pancetta. Even my partner who was dubious about lentils loved it.

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Ingredients

• 1 tbsp vegetable oil
• 130g packet cubed pancetta or dried bacon
• 2 packets Lincolnshire pork , or other good sausages
• 2 onions , roughly chopped
• 1 large carrot , chopped into small pieces
• 4 garlic cloves , roughly chopped
• 3 sprigs fresh rosemary
• 300g Puy lentils
• 850ml/1½pts hot chicken stock
• 1 tbsp white wine vinegar
• 400g can chopped tomatoes
• 2 tbsp chopped flatleaf parsley
• green winter salad with a mustardy dressing, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Takes 40 minutes, plus 45 minutes simmering

Ingredients

• 1 tbsp vegetable oil
• 130g packet cubed pancetta or dried bacon
• 2 packets Lincolnshire pork , or other good sausages
• 2 onions , roughly chopped
• 1 large carrot , chopped into small pieces
• 4 garlic cloves , roughly chopped
• 3 sprigs fresh rosemary
• 300g Puy lentils
• 850ml/1½pts hot chicken stock
• 1 tbsp white wine vinegar
• 400g can chopped tomatoes
• 2 tbsp chopped flatleaf parsley
• green winter salad with a mustardy dressing, to serve

Per serving

640 kcalories, protein 39g, carbohydrate 37g, fat 37 g, saturated fat 13g, fibre 6g, salt 4.24 g

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