Toasted teacakes with apricot compote

Toasted teacakes with apricot compote

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

484 kcalories, protein 7g, carbohydrate 41g, fat 34 g, saturated fat 18g, fibre 0g, sugar 15g, salt 0.58 g

Recipe from Good Food magazine, January 2005.

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Latest comments and suggestions

  • 16 February 2009

    Shaz commented on this recipe

    This is not a recipe - its a serving suggestion.

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  • 13 April 2011

    Sara Dutton commented on this recipe

    This is rubbish....., not a recipe at all. No what i was looking for or what i expect from good food.

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  • 30 September 2011

    Dawn commented on this recipe

    I came onto your site, as I do every day, to get a trusted recipe for teacakes.... Mmmm not quite what I expected from GF :0/

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  • 23 September 2012

    marmalade33 commented on this recipe

    Seriously ? not a recipe at all, very disappointed

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote
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484 kcalories, protein 7g, carbohydrate 41g, fat 34 g, saturated fat 18g, fibre 0g, sugar 15g, salt 0.58 g

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