Chestnut ice cream

Latest comments and suggestions

• Sara

  18 December 2009

  Sara commented on this recipe

  Am I being a bit dim, but what do I do with the 500g of chestnut puree? It's not mentioned in the method.

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• Paula

  14 November 2010

  Paula rated and commented on this recipe

  

  Never used chestnut puree before. Ice cream has a nice subtle taste. Be warned though, it makes loads. I had to churn it two halves in my ice cream maker - one during the afternoon, the other half the next day.

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• ahchampion

  06 December 2010

  ahchampion commented on this recipe

  See 3, Sara

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Ingredients

• 550ml double cream
• 250ml milk
• 250g golden caster sugar
• 6 egg yolks
• 1 tsp vanilla extract
• 500g chestnut purée
• marrons glacés (candied chestnuts ), chopped to serve (optional)

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes plus churning

Ingredients

• 550ml double cream
• 250ml milk
• 250g golden caster sugar
• 6 egg yolks
• 1 tsp vanilla extract
• 500g chestnut purée
• marrons glacés (candied chestnuts ), chopped to serve (optional)

Per serving

819 kcalories, protein 7.7g, carbohydrate 70.3g, fat 58.3 g, saturated fat 30.2g, fibre 2.5g, salt 0.45 g

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