Chestnut, apple & sausage stuffing
Fresh chestnuts make a brilliant stuffing that is packed with Christmas flavours
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 1 hour
- Heat oven to 180C/fan 160C/gas 4. Fry the sausagemeat in a little butter until browned. Scoop out and fry the onions until soft. Add everything else to the pan, mix and season well.
- Tip into a loaf tin or baking dish and bake for 40 minutes until the top is browned and crisp.
Per serving
174 kcalories, protein 5.6g, carbohydrate 24.7g, fat 6.5 g, saturated fat 2.1g, fibre 2g, salt 0.58 g
Recipe from olive magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/170605/
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Ingredients
- 200g chipolata sausages , skins peeled off
- butter
- 1 onion , diced
- 2 apples , peeled and grated
- 200g cooked and peeled chestnuts , fresh, frozen or vac-packed
- a small bunch sage or thyme, leaves chopped
- 100g fresh breadcrumbs
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Succulent, cider-roasted turkey, with tender glazed apples and pear makes the ultimate centrepiece for your Christmas table
8
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 1 hour
Ingredients
- 200g chipolata sausages , skins peeled off
- butter
- 1 onion , diced
- 2 apples , peeled and grated
- 200g cooked and peeled chestnuts , fresh, frozen or vac-packed
- a small bunch sage or thyme, leaves chopped
- 100g fresh breadcrumbs
Per serving
174 kcalories, protein 5.6g, carbohydrate 24.7g, fat 6.5 g, saturated fat 2.1g, fibre 2g, salt 0.58 g
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