Gentlemen's relish & scrambled eggs
Gentleman’s Relish is a classic salty anchovy paste - it makes a great partner for buttery scrambled eggs.
Difficulty and servings
Makes 12 chunky fingers
Preparation and cooking times
Prep 10 mins
- Beat the butter and Gentleman's Relish together with a wooden spoon until well blended. Beat the eggs lightly and season with pepper, but no salt. Melt a knob of butter in a pan and tip in the eggs. Let them cook for a few seconds, then stir, still over the heat, until creamily scrambled.
- When the eggs are just not quite done, take them off the heat and stir in another generous knob of butter. (This is a useful trick if you're making scrambled eggs for breakfast too: adding extra butter, or a tablespoonful of cream, brings the temperature down and means the eggs won't overcook on the way to the table.) Butter the toast with the Gentleman's Relish-flavoured butter, and top with the eggs. Cut into fingers, sprinkle over a little parsley and serve straight away.
Nutrition per finger
72 kcalories, protein 4g, carbohydrate 5g, fat 4 g, saturated fat 2g, fibre 1g, salt 0.36 g
Recipe from Good Food magazine, January 2005.
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http://www.bbcgoodfood.com/recipes/1703/
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Ingredients
- 25g softened butter , plus extra for the eggs
- 2 tsp Gentleman's Relish
- 4 eggs
- 4 slices of toasted wholemeal bread
- 1 tsp chopped flatleaf parsley
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Difficulty and servings
Makes 12 chunky fingers
Preparation and cooking times
Prep 10 mins
Ingredients
- 25g softened butter , plus extra for the eggs
- 2 tsp Gentleman's Relish
- 4 eggs
- 4 slices of toasted wholemeal bread
- 1 tsp chopped flatleaf parsley
Nutrition per finger
72 kcalories, protein 4g, carbohydrate 5g, fat 4 g, saturated fat 2g, fibre 1g, salt 0.36 g
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27 August 2008
Green Tea rated this recipe
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