Cold weather hotpot

Latest comments and suggestions

Results 81-100

• nikita_84

  17 February 2011

  nikita_84 rated and commented on this recipe

  

  Love it - so simple yet so tasty. I leave out the potatoes and add peas/green beans and serve with creamy mash for extra indulgence.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruthst

  25 February 2011

  ruthst rated and commented on this recipe

  

  A lovely dish that I'll make again. Like the others I too added cornflour. Also added a splash of soy sauce to give a bit of extra savouryness

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elainecook

  01 March 2011

  Elainecook rated and commented on this recipe

  

  Big hit for a easy to cook meal. Added some mixed herbs and a little left over passata to add flaviour. Served with crusty brown rolls hot from the oven. Really tasty and quick - family agreed for it to go on the camping food menu.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amie Landsborough

  25 March 2011

  Amie Landsborough rated and commented on this recipe

  

  Warming, traditional and tasty - especially the day after! Would suggest adding a little cornflour or gravy granules to thicken it up a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angiec_33

  01 June 2011

  angiec_33 rated and commented on this recipe

  

  Very easy to make and even better the second time round when the flavours had mingled! My husband (very fussy eater) loved it. Will definitely make it again but will add more Worcestershire sauce next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chi3

  12 June 2011

  chi3 rated and commented on this recipe

  

  a bit too much woostie sauce, but good. added silverbeet, rosemary and thyme

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• veggieman

  14 August 2011

  veggieman rated and commented on this recipe

  

  We had this for supper tonight and it was delicious. We used all our own vegetables and mopped up the gravy with homemade wholemeal bread. Quick to prepare and I then put it in the oven (Everhot) for the day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tartansanta

  08 October 2011

  Tartansanta commented on this recipe

  A lot of people have found this dish a bit runny. Why not try taking out a few of the carrots and potatoes, mashing them up together and then returning them to the pot? This will give a thicker gravy without changing the taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donna D

  13 October 2011

  Donna D rated and commented on this recipe

  

  I made a huge pot of this to freeze, for when we move house. Added a big squirt of tomato puree, & a glug of mushroom ketchup for depth of flavour. Tastes great - looking forward to it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nathanmark.williamson

  21 November 2011

  nathanmark.williamson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heathben

  07 December 2011

  Heathben rated and commented on this recipe

  

  Made this for tea and it was really tasty. I added some garlic and chilli for extra depth and it worked well.will make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire

  07 January 2012

  claire rated and commented on this recipe

  

  I made this at the weekend and really enjoyed it. I had read the comment about calling it cowboy stew and thought this would appeal to the kids, it did but unfortunatley it did not entice my youngest to eat the veg in it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shazmo

  08 January 2012

  Shazmo commented on this recipe

  Yuk! Was like soup. If you're Scottish and want a plate of mince and tattles then make that and give this dish a miss.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shazmo

  08 January 2012

  Shazmo commented on this recipe

  Yuk! Was like soup. If you're Scottish and want a plate of mince and tattles then make that and give this dish a miss.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• halophd

  30 January 2012

  halophd rated and commented on this recipe

  

  i made this dish and loved it so easy to make and a tasty dish , i cooked mine the put it in the slow cooker for later tasted great, i did put some cornflour in to slightly thicken , but its a good dish alround my 4 year old loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RainbowRosebud

  02 May 2012

  RainbowRosebud rated and commented on this recipe

  

  quick and easy to make and easy to adapt to your own taste. i added leeks and peas as i only had a small amount of mince. good way of using up veggies. was yummy even made with low quality frozen mince!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ArcaneDust

  04 May 2012

  ArcaneDust rated and commented on this recipe

  

  This was the first time I've done anything to call a 'hotpot' and it was great tasting for a pretty easy dish to make :) I used 750kg new potatoes and some thinly sliced celery with the veg at the start, frying it for a bit to soften. I crumbled a beef OXO cube over the meat and veg and used two Knorr stock pots, one beef one veg, when the water went in. I added a couple of mushrooms with 10 mins to go, and the beans 5 mins to go, and as another commenter said, stirred in some gravy granules at the end. The result was quite a meaty taste but the veg still had flavour and its lovely to put together when home from work on a colder day. I'd definitely make it again and probably try making my own dumplings to go with next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Delicious

  11 May 2012

  Delicious rated and commented on this recipe

  

  This was soooo good, my kids loved it and it tasted even better the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kezwold

  02 June 2012

  kezwold rated and commented on this recipe

  

  love this. ive made it around five times now, cheap, easy and makes so much that i can freeze a few portions too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kezwold

  02 June 2012

  kezwold commented on this recipe

  love this. ive made it around five times now, cheap, easy and makes so much that i can freeze a few portions too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1702/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 5 - 6

Preparation and cooking times

Ready in 40-45 minutes

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

Per serving

417 kcalories, protein 29.0g, carbohydrate 55.0g, fat 10.0 g, saturated fat 4.0g, fibre 8.0g, sugar 3.0g, salt 2.9 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.