Cold weather hotpot

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Results 61-80

• jennycrayon

  05 November 2009

  jennycrayon rated this recipe

  

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• Mark

  06 November 2009

  Mark rated and commented on this recipe

  

  Very easy prep. Will become a standard in our house. Think the sauce could be tweaked with a smidge of English mustard. One of these nice dishes you can almost busk, never the same twice but always tasty. Play with the quantities and it can be very economical. Would be great for children to get involved.

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• Mustang

  16 November 2009

  Mustang rated and commented on this recipe

  

  A super simple meal for all the family, And so quick to make.

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• Natalie

  10 December 2009

  Natalie rated this recipe

  

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• CharlieCanCook

  16 December 2009

  CharlieCanCook rated and commented on this recipe

  

  Made this midweek and was gobsmacked by the reception it got! Never before has my ten-year-old daughter returned to the pan (huge, it makes loads) for a second helping of any stew-type dish and the whole family loved it. I did modify it a bit, I couldn't stop myself frying the onions, added some finely chopped celery and swede, a bay leaf and a bit of tomato puree. I also found it needed a bit more liquid stock to beef up the flavour a bit. Perfect with lots of crusty bread and really easy to make. A definite regular from now on and I am thinking of adding baked beans to everything in future as my daughter insists that's what makes it superior!

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• yorkshiregirl

  09 January 2010

  yorkshiregirl rated this recipe

  

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• Becs

  20 January 2010

  Becs rated this recipe

  

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• simmo

  09 February 2010

  simmo rated this recipe

  

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• GBM

  19 February 2010

  GBM rated this recipe

  

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• katrina

  03 March 2010

  katrina rated this recipe

  

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• jasonz

  20 April 2010

  jasonz rated and commented on this recipe

  

  Probably the worst thing I've ever made. It is really unpleasant. I used good mince but it's just pretty unlikeable after the first bowl. If but for the meat content, one would consider it a rather nasty gruel. I think it needs better meat, possibly stewing steak.

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• Coco Loco

  23 July 2010

  Coco Loco commented on this recipe

  Tasty, easy and filling. A great meal for those miserable cold winter evenings.

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• ferraributterfly

  05 September 2010

  ferraributterfly rated this recipe

  

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• Foodmonster

  15 September 2010

  Foodmonster rated and commented on this recipe

  

  So quick and easy, yet tastes good and comforting. My only criticism is the consistency - a little too watery. Little bit of Beurre Manié does the trick though.

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• kittiekat

  18 September 2010

  kittiekat rated this recipe

  

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• old fart

  15 October 2010

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• bexxy

  08 November 2010

  bexxy rated and commented on this recipe

  

  perfect winter dish cook as soon as the weather turns cold.

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• schizofish

  19 November 2010

  schizofish rated and commented on this recipe

  

  Made this in the slow-cooker the day before the weekly shop. Used beef stock from a pot-roast earlier in the week, and did not have enough spuds, so added the last half of a butternut squash as well. We also added a little chilli powder to make it a bit spicier and thickened with cornflour. My husband and kids wolfed it down, so will definitely be making again - cheap & easy, stick in the slow cooker and forget!

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• Mounses2

  04 January 2011

  Mounses2 rated and commented on this recipe

  

  Made this and the 'Easy White Bread' on my day off today, they went lovely together. A great mid week meal and enough left over to put in the freezer for an after work nourishing meal.Lovely tender chunky veg and the beans were an unusual but tasty addition.

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• sarahmintcake

  13 January 2011

  sarahmintcake rated and commented on this recipe

  

  I love this recipe. Its so easy to make and taste delicious. Pure comfort food!

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Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

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Difficulty and servings

Serves 5 - 6

Preparation and cooking times

Ready in 40-45 minutes

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

Per serving

417 kcalories, protein 29.0g, carbohydrate 55.0g, fat 10.0 g, saturated fat 4.0g, fibre 8.0g, sugar 3.0g, salt 2.9 g

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