Cold weather hotpot

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Results 41-60

• Krissy

  23 November 2008

  Krissy rated and commented on this recipe

  

  i really loved this, its such a warming dish, great comfort food. we had it with warm crusty bread. it's great as well because you can chuck such a variety of veg in there. i would say it would serve 4 but thats probably because we like big portions in our house!

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• Ermintrude75

  15 December 2008

  Ermintrude75 rated and commented on this recipe

  

  We found this bland and too watery, disappointing having followed the recipe closely. Even the reheated leftovers were not much improved, whereas with many dishes the flavours mingle and intensify overnight.

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• kellogs

  12 January 2009

  kellogs rated and commented on this recipe

  

  This is one of my favourite recipes, its cheap, quick and tasty. My partner always goes back for seconds! After reading the comments I am going to make this with dumplings next time!

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• *Gino D'Bella*

  17 February 2009

  *Gino D'Bella* commented on this recipe

  Add a good pinch of dried chilli flakes to this delicious winter warmer. Everybody loved it. Voted onto weekly menu.

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• jo.power

  25 February 2009

  jo.power rated and commented on this recipe

  

  I have made this a couple of times. The first time my daughter complained about the onions so this time I grated the onions which helped thicken up the sauce a little I did also use some gravy to help thicken it up a bit. No complaints this time just empty plates. Very yummy

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• Annie

  18 April 2009

  Annie rated and commented on this recipe

  

  This is a delicious and simple meal, we really enjoyed it! I can recommend adding a chilli. If it looks too thin, just cook it a little longer, the potatoes will start to break down, and will thicken it. Great comfort food!

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• nancy

  27 April 2009

  nancy rated and commented on this recipe

  

  Excellent! Simple and easy yet yummy. My family loved this!

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• nancy

  27 April 2009

  nancy commented on this recipe

  Easy, simple yet yummy! My family loved it!

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• joy

  03 May 2009

  joy rated and commented on this recipe

  

  very simple tasty dish added dried mixed herbs and served with garlic bread

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• dave greaves

  14 May 2009

  dave greaves rated and commented on this recipe

  

  took out the baked beans replaced with spagetti hoops also added mushrooms .a very tasty meal

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• cheryl easom

  18 May 2009

  cheryl easom commented on this recipe

  family realy enjoyed this.very easy,but did add gravy granules to thicken.

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• cheryl easom

  18 May 2009

  cheryl easom rated this recipe

  

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• fiona

  23 July 2009

  fiona rated and commented on this recipe

  

  We cook this a lot for something quick and tasty!!

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• Lily Pig

  27 July 2009

  Lily Pig rated and commented on this recipe

  

  This was much nicer than I expected - only cooked it because I wanted to use up some ingredients that matched the recipe. I used celery in addition to the other veg and had a quick taste whilst it was cooking - it was a bit wishy washy so I added half a tin of chopped toms and a dollop of tomato puree. Lovely with our home made bread, will definitely cook again!

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• Laurence

  17 September 2009

  Laurence rated and commented on this recipe

  

  Great dish. I used chick peas instead of beans and added a touch of turmeric. This will be favourite this winter.

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• Aly

  17 September 2009

  Aly commented on this recipe

  I have made this several times now and it's always a popular dish with the whole family and very economical. I always add chilli and garlic with the onion and any root veg i have at the time. Delicious.

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• Huxley

  25 September 2009

  Huxley rated and commented on this recipe

  

  I left the lid off it for too long so most of the juice was absorbed, but man was it good. I overcooked it a little too so it was all slushy. Perfect with a bread roll. My flatmate loved it too :) I tried to do it in the oven as my pots were too small to cook it all at once, but it didn't really cook as well.

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• Mrs B

  28 September 2009

  Mrs B rated and commented on this recipe

  

  Made this for tea tonight and it went down very well. Prepared it all and left it simmering nicely while I went out for a run. By the time I got back in from my run it was ready to dish up. We added kidney beans rather than baked beans and some gravy granules to thicken it up. Will definitely make this again. Easy mid week meal. Very tasty.

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• sisterdew

  12 October 2009

  sisterdew rated and commented on this recipe

  

  very nice, added some tomato puree, garlic, thyme and a touch of cayenne pepper.

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• striker26uk

  04 November 2009

  striker26uk commented on this recipe

  Bland, flavourless rubbish. Good if all you eat is processed rubbish I'm sure but for us the worst thing we have ever cooked. I can't believe it made it to the magazine.

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Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

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Difficulty and servings

Serves 5 - 6

Preparation and cooking times

Ready in 40-45 minutes

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

Per serving

417 kcalories, protein 29g, carbohydrate 55g, fat 10 g, saturated fat 4g, fibre 8g, sugar 3g, salt 2.9 g

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