Cold weather hotpot

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Results 21-40

• fay

  22 February 2008

  fay rated and commented on this recipe

  

  Didn't look that appetisiing, but tasted great. Added some dice swede. Omitted the worcester sauce when cooking, just added individually. Serving with fresh crusty bread is a must.

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• Tinkerbell

  26 February 2008

  Tinkerbell rated and commented on this recipe

  

  Yummy Yummy Yummy!! the whole family loved it even my 8 year old who moans about onions didn't bother picking them out. Would definately make again especially on a cold day. Next time going to fill a giant Yorkshire Pudding a change for sunday lunch...

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• hawkieboy

  06 April 2008

  hawkieboy rated and commented on this recipe

  

  never changed anything. this was a lovely dish whole family enjoyed it so much we made it again. very easy to make full of flavor.

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• cerrynn

  08 April 2008

  cerrynn commented on this recipe

  A keeper. I've made this probably a half dozen times now, both as written and with minor variations (adding frozen petit pois, parsnips, swede, etc). My husband and three teenage stepsons love it ... and it is very, very easy.

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• karen

  09 April 2008

  karen commented on this recipe

  extremely easy to make. a real winner with my family. simple ingredients that i already had and worcester sauce gave it that little kick. i also crumbled 2 stock cubes in instead of 1. really delicious.

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• karen

  09 April 2008

  karen rated this recipe

  

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• TrishT

  09 April 2008

  TrishT rated and commented on this recipe

  

  Very tasty all-in-one pot recipe. Have made a few times now and has been delicious every time.

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• clairejprice

  22 April 2008

  clairejprice rated and commented on this recipe

  

  Not bad, wouldn't make it very often but ok for a change!

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• marlene

  10 June 2008

  marlene rated and commented on this recipe

  

  Have made this recipe a few times now and have enjoyed it every time.Will try it with herby dumplings next time for a change,great hit.

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• Evenstar

  12 July 2008

  Evenstar rated and commented on this recipe

  

  I was a bit worried about it cos it looked a bit watery when I was serving it up, more like a soup really. However it was really yummy and filling. Even my husband (who is extremely picky!) ate it all and asked for more, so just because of that I will definitely be making it again!!

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• lucysmum

  07 September 2008

  lucysmum rated and commented on this recipe

  

  Made some modifications by halving the amount of potatoes and added other root vegetables instead of all thoses potatoes.(My husband said there was still too many spuds when we had it for our supper)I put everything into my slow cooker with one stock cube and half the amount of water .It was very tasty but will make yet more modifications next time.

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• june

  06 October 2008

  june commented on this recipe

  A lazy cottage pie with beans, my children really liked it served with crusty bread. Trying it again replacing Beans with Herbs, Swede & Peas. Was reaaly quick and cheap.

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• Kay's Recipe

  09 October 2008

  Kay's Recipe rated this recipe

  

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• Kay's Recipe

  09 October 2008

  Kay's Recipe commented on this recipe

  I made this last Boxing day. Simple to make and very yummy! Just an easy one-pot dish to dip into whenever you want on a lazy Boxing Day. Will be making it again this year!

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• loubee

  21 October 2008

  loubee rated and commented on this recipe

  

  this is a great midweek meal for all the family, my son loves it and has it as in the recipe, but for the adults i add some red chilli's to warm it up a bit more!! i also add bisto or corn flour to thicken a little. this also works in the slow cooker, even easier!!!

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• Dee

  22 October 2008

  Dee rated and commented on this recipe

  

  it was so easy to do when i got home from work.the best thing was my hubby did the washing up as there wasn't much, Nice change!!!

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• lynkot

  22 October 2008

  lynkot rated and commented on this recipe

  

  Very easy to make and great tasting. I forgot the onions, but added leek and some big chunks of sweet potato (oh, I also forgot the beans). and it was great.

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• Lynn

  27 October 2008

  Lynn commented on this recipe

  I made this dish for friends and left out the beans, but added turnip and dumplings and served it in a giant yorkshire pud. This went down a treat, will definatley be doing this again.

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• Catherine Noble

  28 October 2008

  Catherine Noble rated and commented on this recipe

  

  My boyfriend and I made this on Saturday, without making any changes to the recipe and it was wonderful! We had it with buttered crusty bread too; simply delicious and we'll be making it again!

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• honeybee

  04 November 2008

  honeybee rated and commented on this recipe

  

  Good and simple - I agree with others though who say that it needs a bit of thickening. Used a dessertspoon of cornflour. Also only used 1 stock cube to reduce the salt a little.

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Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

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Difficulty and servings

Serves 5 - 6

Preparation and cooking times

Ready in 40-45 minutes

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

Per serving

417 kcalories, protein 29g, carbohydrate 55g, fat 10 g, saturated fat 4g, fibre 8g, sugar 3g, salt 2.9 g

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