Cold weather hotpot

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• Lisa

  08 November 2007

  Lisa rated and commented on this recipe

  

  I made this one Autumn evening after searching for a yummy hot-pot type dish. I did make a slight addition - I added some bisto power to the gravy to make it thicker as it was quite watery! Very nice and great for a crowd!

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• Jen

  08 November 2007

  Jen rated this recipe

  

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• jays recipes

  12 November 2007

  jays recipes rated and commented on this recipe

  

  Made this for a Saturday night supper and served it with home made bread, yumm.Even the Kids ate it all!!

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• Chad

  13 November 2007

  Chad rated this recipe

  

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• Chad

  13 November 2007

  Chad rated this recipe

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• aime

  15 November 2007

  aime rated and commented on this recipe

  

  great one pot dish. Made this when we went camping aswell

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• Good Food

  29 November 2007

  Good Food rated and commented on this recipe

  

  Ab fab midweek meal, kids LOVED it! I serve it with crusty bread to mop up all the juices!

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• allan1234

  14 December 2007

  allan1234 rated and commented on this recipe

  

  cooked this for whole family they all loved it but said they would prefer potatoes smaller. adding other vegetables gives it even more variety

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• My Recipes

  20 December 2007

  My Recipes rated and commented on this recipe

  

  It was ok - looked great whilst cooking but wasn't overly impressed with the finished article.

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• Naomibrook

  20 December 2007

  Naomibrook rated and commented on this recipe

  

  just the perfect warm-me-up meal - cant fault it

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• Naomibrook

  20 December 2007

  Naomibrook commented on this recipe

  just the perfect warm-me-up meal - cant fault it

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• Alison

  30 December 2007

  Alison rated and commented on this recipe

  

  I made this last night, all the family enjoyed except my 11 year daughter who fished out all the onions from her bowl but ate the rest. I started the mince off on the hob (I always add a slash of milk which makes the mince less tough) and then put the veg in and placed the pot in the oven so I didn't have to stand over it for a few hours. I added some cornflour to thicken and the beans at the end when ready to serve. Lovely melted in the mouth, now on my list.

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• Artemis

  12 January 2008

  Artemis rated this recipe

  

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• Vicki

  13 January 2008

  Vicki rated and commented on this recipe

  

  Made this for mid week, bung in the oven forget about it while doing dance run. I did add more veg, think it was celery and babycorn and I did fry the veg for a few mins before adding water. Then like Alison I put in the oven on low heat. Lovely home add the beans etc quick heat through on hob while getting out the plates, done how easy but good results. Will be doing again.

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• Allmine

  14 January 2008

  Allmine commented on this recipe

  I thought this was a great, comforting mid week meal and as there are only 2 of us I had enough to take to work for a few days lunches as well. It helped towards my 5 a day as well.

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• Lisa Salmon

  29 January 2008

  Lisa Salmon rated and commented on this recipe

  

  Really loved this! Added the beans at the end as my hubby doesn't like them... The children devoured it and it was made extra special with chunks of tiger bread and butter.

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• nicolajane

  01 February 2008

  nicolajane rated and commented on this recipe

  

  Really filling - especially with some nice crusty bread - and very easy to make.

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• troli

  09 February 2008

  troli rated and commented on this recipe

  

  I have made this countless times. Each time I use whatever vegetables are in the rack. My husband and 4 year old son think it's such a treat and love it with warm pitta bread. For some reason, it's become known as "Cowboy Stew" in our house.

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• donna

  13 February 2008

  donna commented on this recipe

  A def family fav. Filling and good when cant think of what to have for tea and in a rush.

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• Rebel Recipe

  19 February 2008

  Rebel Recipe commented on this recipe

  made this yesterday and was nicely surprised at the outcome (was a bit worried about the beans!!). I also added some cornflour to thicken it slightly but I will definitely make it again.

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Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

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Difficulty and servings

Serves 5 - 6

Preparation and cooking times

Ready in 40-45 minutes

Ingredients

• 2 onions
• 300g carrots
• 1kg potatoes
• 450g lean minced beef
• 2 beef stock cubes
• 400g can baked beans
• splash of Worcestershire sauce
• handful of roughly chopped parsley (optional)

Per serving

417 kcalories, protein 29g, carbohydrate 55g, fat 10 g, saturated fat 4g, fibre 8g, sugar 3g, salt 2.9 g

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