Potted shrimps & watercress on toast

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• susiesu

  30 December 2007

  susiesu commented on this recipe

  Is this really a recipe?

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• j0hnharding

  17 February 2008

  j0hnharding commented on this recipe

  I've done something very similar to this as a starter for posh dinner parties for a number of years - who cares that it's barely a recipe when it SO delicious! Try it on wholemeal soda bread with a roasted baby beet relish

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• Mineke

  19 March 2008

  Mineke commented on this recipe

  @susiesu, I'm with you on this one. Next they will feature peanutbutter sandwiches as a recipe. ;-)

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• Mr Tom

  05 September 2008

  Mr Tom rated and commented on this recipe

  

  I LOVE potted shrimps on toast. A great favourite in the North West. But where to buy them East of the pennines? Does anyone know?

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• Sarah

  21 July 2009

  Sarah commented on this recipe

  Hi Mr Tom - Both Waitrose & Booths stock them, alternatively you can get your fix at www.morecambebayshrimps.com. Hope this helps!

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• Natalie

  19 November 2009

  Natalie commented on this recipe

  If Jamie Oliver can put fish finger sandwiches in one of his books then i dont see anything wrong with someone showing us how to turn potted shrimps into a tasty snack. Very tasty.

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• Natalie

  19 November 2009

  Natalie rated this recipe

  

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• miniminx

  05 July 2010

  miniminx rated and commented on this recipe

  

  sorry, but needing a recipe to show how potted shrimps could be made into a tasty snack by spreading on toast means a serious lack of imagination!! i clicked on this hoping to find out how to actually make potted shrimp. is there a proper recipe on this site somewhere?

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• pinkpaws

  25 July 2010

  pinkpaws commented on this recipe

  Well, was hoping this was a recipe to show me how to actually make potted shrimps, not just how to spread it on toast!

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• bgee

  20 January 2011

  bgee commented on this recipe

  Mee Too !!!!!!!!!!!!!!!

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• hanna136

  21 January 2011

  hanna136 commented on this recipe

  Is this really a recipe? How to spread potted shrimps on a slice of toast?

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• Wellington

  27 February 2011

  Wellington rated and commented on this recipe

  

  Hardly a recipe.

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• MJ

  02 March 2011

  MJ commented on this recipe

  Yes also thought the recipe would show me how to make potted shrimp. Can someone tell us???

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• RuffledParrot

  20 March 2011

  RuffledParrot commented on this recipe

  I think this is one of the classic versions of potted shrimps, done by clarifying the butter (not all do): http://www.retrofoodrecipes.com/potted_shrimps.html

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• Wellington

  12 March 2012

  Wellington rated this recipe

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• Gwendoline Garner

  01 July 2012

  Gwendoline Garner commented on this recipe

  How do I make the potted shrimp please?

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• raynarakkhita83

  10 February 2013

  raynarakkhita83 commented on this recipe

  my neighbor's mother makes $64 an hour on the internet. She has been fired for 6 months but last month her payment was $14627 just working on the internet for a few hours. Read more here http://www.bit90.com

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• Bogart

  24 March 2013

  Bogart commented on this recipe

  If you think Don`s story is really great,, in the last month my uncle brought home $5333 just sitting there fourty hours a month at home and the're friend's mom`s neighbour done this for 10-months and made over $5333 in there spare time On there laptop. use the tips on this address... http://www.jump14.com

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• dyjefeliqed01

  13 May 2013

  dyjefeliqed01 commented on this recipe

  my roomate's half-sister makes $70/hr on the laptop. She has been fired for seven months but last month her pay check was $13657 just working on the laptop for a few hours. Read more on this site +++++++++++ grand4.Com +++++++++++

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http://www.bbcgoodfood.com/recipes/1701/

Ingredients

• 2 slices of toast
• 55g tub of potted shrimps
• about ½ lemon , juice only
• cayenne pepper
• watercress sprigs and lemon wedges, to serve

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Difficulty and servings

Makes 6 chunky fingers

Preparation and cooking times

Prep 5 mins

Ingredients

• 2 slices of toast
• 55g tub of potted shrimps
• about ½ lemon , juice only
• cayenne pepper
• watercress sprigs and lemon wedges, to serve

Nutrition per finger

84 kcalories, protein 4.0g, carbohydrate 8.0g, fat 4.0 g, saturated fat 3.0g, fibre 1.0g, salt 1.22 g

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