Sizzled sausage pasta

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• Hannah10

  24 May 2008

  Hannah10 rated and commented on this recipe

  

  I used toulouse sausages for this and I'm glad I did because they gave it so much flavour. I think it'd be a bit bland with plain suasages. The combination of the tomatoes and sausages was really good and I'd definitely make it again.

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• Tracinda

  29 December 2008

  Tracinda rated and commented on this recipe

  

  I have made this so many times since it was first in the magazine! Really nice with pork and apple sausages as well as toulouse, or spicy ones with chilli. Also good with some mushrooms chucked in when the sausages are frying. Be careful how much oil you put in though as it can be a bit greasy. Fabulous cold for lunch next day!

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• Douglas

  29 September 2009

  Douglas rated and commented on this recipe

  

  This is a fantastic dish, easy to make and kids love it! This is a regular at our dinner table!

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• Fluffy

  09 March 2010

  Fluffy rated this recipe

  

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• svh86

  09 August 2010

  svh86 rated and commented on this recipe

  

  Tasty shiznay

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• GlisGlis

  07 September 2010

  GlisGlis commented on this recipe

  This one's become a regular in my repertoire - tasty, quick and dependable. Easily adapted for veggie eating - using widely available Cumberland Veggie or Lincolnshire Veggie sausages. I don't add the suggested volume of oil, usually less but amend depending on how much is in the sausages used. This dish reheats well too next day (if there's any left).

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Ingredients

• 400g pasta shapes
• 6 good-quality sausages
• 140g sun-dried tomatoes
• 4 tbsp oil from the sun-dried tomato jar
• a generous handful of fresh parsley , coarsely chopped

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Difficulty and servings

Easily halved

Preparation and cooking times

Ready in 20-30 minutes

Ingredients

• 400g pasta shapes
• 6 good-quality sausages
• 140g sun-dried tomatoes
• 4 tbsp oil from the sun-dried tomato jar
• a generous handful of fresh parsley , coarsely chopped

Per serving

755 kcalories, protein 28g, carbohydrate 86g, fat 38 g, saturated fat 10g, fibre 5g, salt 3.24 g

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