Spiced & sweet lassis

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• SporkofDestiny

  12 December 2008

  SporkofDestiny rated and commented on this recipe

  

  This is the perfect refreshing drink to accompany a spicy curry, easy to make too.

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• philipparoz

  10 September 2009

  philipparoz rated and commented on this recipe

  

  For me this just tasted like some yoghurt with water added to it! The corriander on top all ended up being dug out. However, it is great for soothing a burning mouth and everyone finished theirs.

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• iamac

  18 May 2010

  iamac rated and commented on this recipe

  

  3 cups plain yogurt 1 cup cold water. 1 fresh green chili, seeded and very finely chopped(optional) ½ tsp ground cumin salt to taste Fresh coriander or mint leaves Ginger grated as much as you want Curry leaves- 2-3 Lassi should be nice and thick Grind all the ingredients in a blender. blend it till frothy and serve with crushed ice

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• abel

  14 January 2012

  abel commented on this recipe

  how it is...please make more goody taste...yumm...

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• gefflin

  20 June 2012

  gefflin commented on this recipe

  Best with a little saffron added.

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Ingredients

• low fat yogurt
• water
• a few toasted cumin seeds
• a little chopped fresh coriander

FOR A SWEET LASSI

• sugar , to taste
• few drops of rosewater , to taste

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 5 minutes

Vegetarian

Ingredients

• low fat yogurt
• water
• a few toasted cumin seeds
• a little chopped fresh coriander

FOR A SWEET LASSI

• sugar , to taste
• few drops of rosewater , to taste

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